Special Senses: Smell and Taste

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Presentation transcript:

Special Senses: Smell and Taste

Chemical Senses- Taste and Smell Both senses use chemoreceptors Stimulated by chemicals in solution Taste has four types of receptors Smell differentiates a large range of chemicals Both complement each other and respond to many of the same stimuli

Olfaction- Sense of Smell Olfactory receptors are in the roof of the nasal cavity Neurons with long cilia Chemicals must be dissolved in mucus for detection Impulses are transmitted via the olfactory nerve Interpretation of smells is made in the cortex

Olfactory Epithelium

Taste buds house the receptor organs Location Sense of Taste Taste buds house the receptor organs Location Most are on the tongue Soft palate Cheeks

Tongue is covered with projections called papillae The Tongue and Taste Tongue is covered with projections called papillae Filiform papillae- sharp with no taste buds Fungiform papillae- rounded with taste buds Circumvallate papillae- large papillae with taste buds Taste buds are found on the sides of papillae

Structure of Taste Buds Gustatory cells are the receptors Have gustatory hairs (long microvilli) Hairs are stimulated by chemicals dissolved in saliva Impulses are carried to the gustatory complex by several cranial nerves because taste buds are found in different areas Facial nerve Glossopharyngeal nerve Vagus nerve

Anatomy of Taste Buds

Taste Sensations Sweet receptors Sour receptors Bitter receptors Sugars Saccharine Some amino acids Sour receptors Acids Bitter receptors Alkaloids Salty receptors Metal ions

Special Senses Developmental Formed early in embryonic development Eyes are outgrowths of the brain All special senses are functional at birth