CHOP To cut into small pieces

Slides:

Advertisements

Similar presentations

A very large or overfull amount. May be almost double the level amount

Advertisements

Following a Recipe The do’s and don’ts!.

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.

Preparation & Cooking Terms. Bake To cook in the oven by dry heat.

Getting Started in The Kitchen

Vivian Baglien. Bake Cooking in an oven or oven-type appliance. When meat is cooked uncovered it is generally referred to as roasting.

Cooking Terms. 1.Bake To cook by dry heat, usually in an oven. 2. Beat To make a mixture smooth by lifting it over and over quickly with a big beating.

RECIPES and COOKING TERMS

Equipment & Terms Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

The Language of the Recipe

Foods I Unit 4: Culinary Terms. To cook in the refrigerator Ex: Chill the pudding pie in the refrigerator in order to solidify.

Nutrition and Food Science REVIEW ON BASICS. To beat eggs use a: Wire whip.

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

Bread Knife Cutting Board Meat Thermometer Vegetable Peeler.

KITCHEN TERMS. Bake vs. Broil Bake- to cook by dry heat usually in the oven. Example: cakes and cookies Broil- to cook uncovered under direct source of.

Equipment & Terms FOODS I.

Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food as it cooks Beat – Mix by rapid beating strokes.

Cooking Methods & Terms. _________-To moisten meat with a liquid, such as melted butter or a sauce, while cooking. _________-To moisten meat with a liquid,

Cooking Terms The Language of the Recipe.  Become familiar  Terms are important tools for the cook.  Each has its own meaning.  Achieve best results.

Cooking Terms The Language of the Recipe. The Language of the Recipe: Become familiar Cooking terms are important tools for the cook. Each term has its.

Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food to moisten it Beat – Mix with rapid motion of.

SLICE To cut into even slices, usually across the grain.

Cooking Terms The Language of the Recipe Get Excited!! We are taking notes today! You will need your notes from yesterday.

FACS Basic Food Preparation Terms. Baste To keep food moist during cooking by spooning or pouring melted fat, meat drippings, fruit juice, or sauce.

Cooking Terms. Cutting Terms Cube Cut food into same- size pieces 1/2” or larger.

Cooking Terms—(67) Foods—Unit 8.

Cooking Terms. Bake To cook in a oven with dry heat. To cook in a oven with dry heat.

COOKING TERMS Or How Do I Know What I Should Do?.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

Recipe Terms Foods I. Boil To cook in liquid hot enough to bubble rapidly.

HFN20.  1. Dry Heat (Hot Air)  2. Moist Heat (Water)  3. Frying (Oil)

Food Prep Home & Careers 7 grade.  Use a spoon to make circular or figure eight motions.

Food Preparation Techniques

9/3 Have you ever heard of the term “Mise en Place”? If you have, explain what it means. If you haven’t, guess what you think it means.

Cooking Terms The terms you “KNEAD” to know!. Cream To work sugar and fat together until the mixture is soft and fluffy. Equipment To Use: Electric Mixer.

Cutting and Mixing Foods and Ingredients

RECIPES and COOKING TERMS

Cooking Terms The Language of the Recipe

The Language of the Recipe

Foods I Unit 4: Culinary Terms

Cooking Terms Dictionary

Equipment & Terms.

Equipment & Terms.

Cooking Basics Foods/Nutrition Unit 2.

The terms you “KNEAD” to know!

Equipment & Terms.

Cooking Terms The Language of the Recipe

The terms you “KNEAD” to know!

Cooking Terms The Language of the Recipe

CHOP To cut into small pieces

Cooking Terms CCA.

CHOP To cut into small pieces

Cooking Terms The Language of the Recipe

The terms you “KNEAD” to know!

The Language of the Recipe

Cooking Terms The Language of the Recipe

Cutting and Mixing Foods and Ingredients

Nutrition & Wellness Cooking Terms Quiz.

Presentation transcript:

CHOP To cut into small pieces

CREAM To work sugar and fat together until the mixture is soft and fluffy

CUT IN To cut fat into flour with a pastry blender or two knives

DICE To cut into very small cubes, about ¼”

DREDGE To coat food heavily with other ingredients

FLOUR To sprinkle or coat with a powdered substance, often breadcrumbs or seasonings

FOLD To mix ingredients gently by turning one part over another

GRATE To finely divide food in various sizes by rubbing it on a surface with sharp projections

KNEAD To work dough to further mix ingredients and develop gluten

MINCE to cut food as finely as possible

PEEL To remove or strip off the skin or rind of a fruit or vegetable

Sauté To brown or cook foods in a small amount of fat using low-med heat

SIMMER To cook just below the boiling point

STEAM To cook by vapor produced when water is heated to the boiling point

WHIP To beat rapidly to introduce air bubbles into the food