Looking forward to genetically edited fruit crops

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Looking forward to genetically edited fruit crops Chidananda Nagamangala Kanchiswamy, Daniel James Sargent, Riccardo Velasco, Massimo E. Maffei, Mickael Malnoy Trends in Biotechnology Volume 33, Issue 2, Pages 62-64 (February 2015) DOI: 10.1016/j.tibtech.2014.07.003 Copyright © 2014 Elsevier Ltd Terms and Conditions

Figure 1 Comparison between genetic modification technologies. Top left, introduction of foreign DNA. Bottom left, emerging technologies such as zinc finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs), and clustered regulatory interspaced short palindromic repeat (CRISPR)/Cas-based RNA-guided DNA endonucleases. Right, fruits for which genes have already been modified to fight biotic and abiotic stress [16]. Red background: not generally acceptable to the public. Green: background: more acceptable to the public. Trends in Biotechnology 2015 33, 62-64DOI: (10.1016/j.tibtech.2014.07.003) Copyright © 2014 Elsevier Ltd Terms and Conditions