Diabetes and Diet
OUTLINE Diet Components Diet Pattern Do’s and Don’ts Plan Today
Diet Components Carbohydrates Proteins Fats
Sulfonylureas/ meglitinides Diet Pattern Insulin secretion Sulfonylureas/ meglitinides Divided Meals Small Eating (Portion Size) Preserve Pancreas from Over-exertion
Breakfast Daliya Idli-Dosa Egg and Milk Fruits Roti Within one hour of rising Should be rich in complex carbs and protein Daliya Idli-Dosa Egg and Milk Fruits Roti
Lunch Eat balanced meal Do not skip lunch Include protein and Salad as a important part of meal
Dinner Low in carbohydrates especially simple carbs Make clear soups as integral part of dinner
Snacks Avoid high calorie snacks- split it into two Avoid super sized snacks
Carbohydrate breakdown/ absorption -glucosidase inhibitors Type of Carbohydrates Carbohydrate breakdown/ absorption -glucosidase inhibitors Complex Carbs (More of Fibre) Reduced Absorption Better Glycemic Control alongwith Satiety
Vegetables: Don’ts
Fruits: Do’s
Fruits: Don’ts
Tips to Patient More Vegetables Fruits (portion size) Avoid Juices Slow Eating (Better Satiety) Consumption of Water and Buttermilk b/w Meals
Do’s and Don’ts
Cont…. Do’s (limit) Don’ts (No-No) Olive oil, Mustard Oil, Soyabean, Sunflower Groundnut, Coconut, Butter, Ghee Chicken, Fish Meat, Mutton
Insuiln Sensitivity More Fibres Watch on Fat Consumption Insulin resistance Thiazolidinediones More Fibres Watch on Fat Consumption Active Daily Life Individualized Approaches for Exercise Plan
Need of Hour Protect Those Who Makes Genuine Mistakes.
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