Food forensics: Analysis of food, raw and processed materials with molecular biological methods  R. Schubbert, W. Hell, T. Brendel, S. Rittler, S. Schneider, K. Klöpper  Forensic Science International: Genetics Supplement Series  Volume 1, Issue 1, Pages 616-619 (August 2008) DOI: 10.1016/j.fsigss.2008.01.003 Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

Fig. 1 RT-PCR result of a wool sample (a) and a yarn sample (b). Forensic Science International: Genetics Supplement Series 2008 1, 616-619DOI: (10.1016/j.fsigss.2008.01.003) Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

Fig. 2 Sequence alignment of the h3 gene of M. edulis and M. chilensis; sequence differences are marked with arrows. Forensic Science International: Genetics Supplement Series 2008 1, 616-619DOI: (10.1016/j.fsigss.2008.01.003) Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

Fig. 3 Results of the Blast search for the query sequence of genus Panax identifying the query sequence as Panax ginseng (see also text). Forensic Science International: Genetics Supplement Series 2008 1, 616-619DOI: (10.1016/j.fsigss.2008.01.003) Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions

Fig. 4 Basmati rice microsatellite profiles of different rice varieties (see also text). Forensic Science International: Genetics Supplement Series 2008 1, 616-619DOI: (10.1016/j.fsigss.2008.01.003) Copyright © 2008 Elsevier Ireland Ltd Terms and Conditions