CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY LESS THAN… ALL DISHES WITH THE LESS THAN LOGO ARE FROM OUR LESS THAN RANGE AND ARE UNDER 500 CALORIES. THESE DISHES ARE MADE USING SPECIAL RECIPES TO ENSURE CALORIE CONTROL. Week commencing 17.12.2018 CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY Trio of sausages served with black pudding or spring onion mash, garden peas & onion gravy £3.30 Chilli con carne served with steamed rice £2.78 “Healthy Me” Whole wheat penne pasta with roasted red pepper pesto* *Suitable for vegans £2.42 Yorkshire pudding Garden peas £0.41/£0.83 “Pizza Bar” £0.98/£1.20 TUESDAY “Christmas Lunch” Roast turkey or pork served with roast or mashed potatoes, carrots, sprouts, roast parsnips, pigs in blankets, stuffing, roast gravy & cranberry sauce £5.50 Oven baked pollock served with steamed greens Spiced butternut squash & spinach strudel served with roast or mashed potatoes, carrots, sprouts, roast parsnips, gravy & cranberry sauce £4.50 Vegetable spring roll served with fried rice £2.06 “Pie & Pea Bar” £1.75 WEDNESDAY Chicken Milanese served with penne pasta Pomodoro & garlic bread Cottage pie served with mixed vegetables Bosh! Creamy korma served with steamed rice* Ham & cheese French toast Steamed parsley potatoes Chicken Shawarma £2.57/£3.09 THURSDAY “Slow & Low” Brisket & onions served with braised red cabbage & Dauphinoise potatoes £3.85 Sweet chilli chicken served with vegetables & fried noodles Mushroom stroganoff served with braised rice* “Mini Meal” Scampi & chips £2.32 Prawn crackers Vegetable spring roll FRIDAY “Hound Dog” British bulldog Slimdog millionaire Dirty dog See menu on intranet for prices Moroccan vegetable tagine served with a warm cous cous salad Cajun wedges Coleslaw Onion rings “Jacket Potato Bar” £2.25 See daily menu and intranet for soup of the day, hot desserts and other daily specials . All menu items are subject to availability and change at short notice. Please note: that if possible we only use low calorie mayonnaise and low salt in our cooking process