3. Describing a dish Peking Roast Duck crispy Chinese onions immerse unique condiments bare hand roast over flames stoked by fruit-tree wood date-red skin slice tender meat roll up taste thin pancake special sauce

3. Describing a dish  Ingredients? Cooked or prepared? It is made from … Cooked or prepared? verbs It is served with … There is … to go with it. It is eaten ... Presented or served or eaten? Taste like? It tastes … (adjectives)

3. Describing a dish Peking roast duck has the reputation of being the most delicious food in Beijing. It is made from ducks immersed in unique condiments and roasted directly over the flames stoked by fruit-tree wood. The best roasted duck should be date-red with crispy skin and tender meat. It is served with thin pancakes, Chinese onions and special sauce. To eat it, you need to slice the meat, then dip the slice in the sauce, put it in the pancake together with some Chinese onions and roll up the pancake. You can eat it with your bare hand. It is extremely tasty. Topic sentence How it is cooked How it is presented How it is eaten How it tastes