Microbiology: Mixing Wine, Chocolate, and Coffee Matthew R. Goddard  Current Biology  Volume 26, Issue 7, Pages R275-R277 (April 2016) DOI: 10.1016/j.cub.2016.02.046 Copyright © 2016 Elsevier Ltd Terms and Conditions

Figure 1 Global yeast migrations. Probable inferred yeast migration events (red) from the wine, North American oak and Chinese populations, to create the region-specific cocoa and coffee populations revealed by Ludlow et al. [2]. The timings of cocoa and coffee plant movements (green) between South America and Africa is also shown. Current Biology 2016 26, R275-R277DOI: (10.1016/j.cub.2016.02.046) Copyright © 2016 Elsevier Ltd Terms and Conditions