Only technology where dry time exceeds contact time

Slides:

Advertisements

Similar presentations

Advertisements

Cleaning & Disinfection. Select Proper Materials & Barriers Use vinyl gloves.

1. Select from a list acceptable disinfectants. 2. Describe how to clean up a urine spill. BackNext Disinfection Enabling Learning Objectives.

Bleach A cleaning agent that kills. Under your sink- There could be many types of bleach under your sink waiting to disinfect, or annihilate anything.

Activity 82 Braking Distance

Hot Stamping Neil Carroll Stephen Johnston Shawn Squires.

Basic Facts Created by Ms. Blaha, January, 2004 Number your paper from

Keeping food preparation areas bacteria free.. Objectives To know how food preparation areas are kept free of bacteria: a) good personal hygiene b) wearing.

The most basic and fundamental of infection control and prevention skills is hand washing. Rids the hands of germs which cause infections Hands are a.

Keeping You and Your Bus Healthy

40 Minutes Left.

Countdown Clock 60-minute version

3:00. 2:59 2:58 2:57 2:56 2:55 2:54 2:53 2:52.

DISINFECTION METHODS, FOR ENVIRONMENTAL SURFACES, IN A DENTAL OFFICE.

ASEPTIC TECHNIQUE.  Laboratory practices that minimize the risk of cultured cells becoming contaminated with unwanted microorganisms.

Best Dry Herb Vaporizer Vapevetstore.com

Shop for Best Portable Dry Herb Vaporizer - Vapevetstore.com

Shop for Best Dry Herb Vaporizer Vapevetstore.com.

Essential Food Safety Training

Cold and flu prevention

Clustering ideas / options

Germs They’re everywhere You never know when you pick them up

A deeper look into the using ahp products like rescue vs. biocide plus

Instrument Reprocessing

May 5th – May 9th Bellringers.

Food Borne Illness Facts

How To Add A Xerox Printer To Google Chrome

Frio River Cabins - Frio Vacation Homes - Frio Country Resort

Teck Washington - POM O2 Training Syllabus

CARE AND MAINTENANCE OF HOSPITAL DRY ERASE BOARDS

Relief printing is a printmaking process where protruding surface faces of the printing plate or block are inked; recessed areas are ink free.

Top Fire Protection Services Ottawa available on Dubinskyconstruction

Essential Food Safety Training

Do Now: Retrieve your test from Ms. Brawley

Layer Thickness and Map Width

Globalization and Sustainability

1.01 T Food Sanitation 1.01T Food Sanitation.

ILLUSIONS Lesson 1: Characteristics of Science.

Environmental Services and Infection Prevention

Why are Cells Small? Bell Ringer: What happens to the surface area to volume ratio as the cell gets larger?

Values and Goals What about yours?.

Goal Setting for My Future Career

(Next Slide) Click to get started….

1.01 T Food Sanitation 1.01T Food Sanitation.

60 MINUTES REMAINING.

DO NOT OPEN YOUR BINDER UNTIL INSTRUCTED

The roaring twenties

1.01 T Food Sanitation 1.01T Food Sanitation.

INTRODUCTION TO GEOGRAPHY

Hand Washing (KS1).

Paragraph Writing, Week 11

Bellringer Nov. 9 View this video - textual evidence

USING PROPORTIONS.

1. Why Marketing Research?

Firebase Vs. MongoDB: Choose the Best Database of 2019

Think About Yourself… What matters the most to you in your future life? What are you most proud about in your present life?

Anti Spatter Coating Services

USING AVAGARD D IS CHILD PLAY

Your name Your organization Your

10/1/2019-Analyzing an anchor paper

Presentation transcript:

Only technology where dry time exceeds contact time Why ? - AHP Technology works within the time that it takes for a surface to dry - Superior Kill - Lower Dwell Time Only technology where dry time exceeds contact time Environmental surfaces dry within several minutes after disinfectant is applied. If the contact time of the disinfectant is longer than the dry time, the disinfectant stops working before it has killed the organisms. Disinfectants with AHP Technology finish killing germs before the surface is dry. Source: Omidbakhsh draft paper, 2008