Unit Three in Summary (1)

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Presentation transcript:

Unit Three in Summary (1) Activity Two: Interest in Food Activity Three: An Outing in a Restaurant Activity One: Kitchens Activity Four: A Pot Luck Supper Eating and Drinking Activity Eight: A New Experience Activity Five: Chinese menu Activity Seven: Following an Information Leaflet Activity Six: British Pubs

Unit Three in Summary (2) Three main topics: 1. Eating out in a restaurant 2. Describing a public place for eating or drinking 3. Describing a dish

1. Eating out in a restaurant What to order? (three-course lunch) How to order? (I’d like … / I’ll have …) Ordering from a menu Talking over the dinner table What to talk about (How do you like …? ) How to pay? (bill) What to say? (treat / pleasure / company) Paying the meal