برچسب محتواي غذايي مواد مصرفي را بخوانيد

Slides:



Advertisements
Similar presentations
How many servings do you need each day?
Advertisements

Fruit Group n Eat a variety of “types” of fruits. n Good sources of carbohydrates and fiber. n Unless added, low in fat and sodium. n Rich in phytochemicals.
Healthy Living A-Z Smoothies NameTitleCounty. 2009Oklahoma Cooperative Extension Service2 Today you will learn: Why smoothies are nutritious Why smoothies.
Some slides adapted from University of Nebraska Lincoln (lancaster.unl.edu) and MyPyramid.gov And Have Strong Bones!
THE NUTRITION FACTS LABEL Camille E. Brewer, M.S., R.D., Deputy Director Office of Nutrition, Labeling, and Dietary Supplements Center for Food Safety.
THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.
Understanding Food Labels
June Dairy Diet Trends. Who’s Meeting the Calcium A.I.? Source: USDA Continuing Survey of Food Intakes by Individuals,
The Food Pyramid, in basic terms!. Dairy Dairy is a key part of our pyramid How much do I need? 3 Cups a day Why do I need dairy? We need to get our calcium.
Understanding a Nutrition Facts Label
Massachusetts,
Reading Food Labels.
Jaleena Davis MS,RD Director, School Food Services 3/13/2014.
The Five Food Groups and Nutrition Facts
Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)
THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.
Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.
NUTRITION FACTS LABELS. WHAT IS THE NUTRITION FACTS LABEL? Have you ever studied the label or been taught about what the numbers mean? What does the label.
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
1. Principal Display Panel (PDP) 2. Nutrition Facts Panel 3. Ingredient List 4. Information Panel Nutrition Labeling.
Nutrients They do a body good Protein  Builds body.  Repairs body.  Provides energy– 4 kcal/gram.
Nutrition information on food labels. What is new? What does it mean? How do you use it? #1.
Juice You can make a juice drink healthy by drinking 100% juice instead of the sugary stuff that is completely artificial.
All about Milkshakes A fun way to put nutrition into your body!  Bob and Steve.
Healthy eating. There is a useful and harmful food On junk food, we spend a lot of time will not.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
By Helen Jang DFM 353 Spring  Commercial urban café with an assembly serve kitchen  Located in downtown San Francisco  Open Mon – Sat 6am to.
Reading Labels How to determine which snack is best for you.
June Dietary Guidelines. June MyPyramid: Dairy products Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products.
 Start by checking serving size and # of servings in package  Standardized units (cups, pieces, etc)  Size of serving influences # of calories and.
Station #1: French Toaster Sticks 1.How many servings are in this box? 2.How many calories are in each serving of french toast? 3.How much saturated fat.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Lesson 2: How Does Your Food Measure Up? Slide 1.
1 Nutrition and Osteoporosis Nutrition and Osteoporosis.
Calcium Recommendations and Food Sources. Calcium Recommendations ◦ Adolescence: 1300 mg/day ◦ Ages 19-50: ______ mg/day ◦ Over 50: 1200 mg/day ◦ DRI.
FOOD LABELS NUTRITION. sStart Here Check Calories Limit these Nutrients Get enough of these Nutrients Footnote Quick Guide to % DV 5% or less is Low 20%
Balance your food choices -don’t eat too much of one thing You don’t have to give up foods that you love to eat. You just have to be smart about the amount.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
* Accommodation of Personal Preference * Nutritional Content * Allergies * Personal Beliefs.
Calcium-Rich Dairy Foods One serving of milk is equal to: 1 cup of yogurt 45 grams of natural cheese (cheddar, feta, graviera) 60 grams of soft cheese.
1. 2 ANIMATION WILL BE HERE PITCHER, A BETTER WAY. CHOOSE TAP WATER. 3.
Group Meeting Nutrition Component Lifestyle Modification Program.
Christian Garner Will Sears.  Any fruit or 100% fruit juice is considered to be in the fruit food group.  Some good fruit choices to eat are apples,
The Facts on Food Labels Strong Memorial Hospital Fitness & Wellness Center.
PORTION SIZES.
The Aging Population A focus on nutrition
Example: How to calculate nutrition information
Choosing Food Wisely Chapter 9.
Making Healthy Food Choices
Healthy food and balanced diet
Reading Food Labels Nutrition Unit Lesson 5.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Reading Food Labels.
Presenting … Nutrition and Osteoporosis
Non-Fat Dried Milk Non-Fat Dried Milk
Bone Health: Calcium! Laird Patten.
Nutrients They do a body good.
Strong Bones: Calcium and Vitamin D
Let’s learn about Nutrition Facts!
Deciphering the Nutrition Facts Label
How can food labels help us make healthy decisions?
What are the 5 functions of eggs?
The Food Label.
Nutrition Labels How to Read Them.
Low-Fat (1%) Milk Low-Fat (1%) Milk
FY 2019 Juice Changes Juice New juice labels are being introduced
Label Practice.
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Importance of Calcium.
Why Having Strong Bones is So Important
Presentation transcript:

برچسب محتواي غذايي مواد مصرفي را بخوانيد

نياز به كلسيم با سن تغيير ميكند نياز كلسيم روزانه(MG) 0 to 6 months 210 7 to 12 months 270 1 to 3 years 500 4 to 8 years 800 9 to 18 years 1,300 19 to 50 years 1,000 Over 50 years 1,200 پرش رشدي بلوغ

با افزايش سن نياز به ويتامين D بيشتر مي شود 600 IU 200 IU 400 IU 100 200 300 400 500 600 up to 50 51-70 over 70 نياز روزانه ويتامين D سن

مقادير پيشنهادي مصرف كلسيم و ويتامين D تا 6 ماهگي 210 mg calcium 200 IU vitamin D 6-12ماهگي 270 mg calcium 200 IU vitamin D

1 - 3 سالگي 500 mg calcium 200 IU vitamin D

9 - 18 سالگي 1,300 mg calcium 200 IU vitamin D

51 - 70 سالگي 1,200 mg calcium 400 IU vitamin D بيشتر از 71 سالگي 1,200 mg calcium 600 IU vitamin D

بارداري و شيردهي 14 - 18 سالگي 1,300 mg calcium 200 IU vitamin D 19 - 50 سالگي 1,000 mg calcium 200 IU vitamin D

حداكثر مصرف كلسيم و ويتامين D حداكثر مصرف كلسيم براي سن بالاي يك سال 2500mg است. براي زير يك سال حداكثري تعريف نشده است. حداكثر مصرف ويتامين D 800 واحد روزانه است مگر پزشك تجويز كند.

يك راه ساده مصرف سه ليوان شير كم چربي در روز يا معادل هاي آن است. در بچه هاي 2-8 سال دو ليوان در روز هر ليوان شير معادل يك پياله ماست است *شير كم چرب ميزان كلسيم مشابه شير پرچرب دارد ولي از نظر حفظ سلامت عمومي بهتر است.

درصد تامين نياز روزانه با فراورده هاي مختلف لبني ماست 1 پياله:30% شير 1 ليوان: 30% پنير: 1.5برش:30% بستني نصف پياله: 8% Choose fat-free or low fat most often

تامين كلسيم روزانه: گروه سبزيجات كلم بروكلي 1 فنجان 9%: كاهو 1/2 فنجان: 20% شلغم پخته 1/2 فنجان: 10%

تامين كلسيم روزانه: گروه ميوه آب پرتقال: يك ليوان: 20 to 30% Look for 100% juice

تامين كلسيم روزانه: گروه گوشت و حبوبات لوبيا 1 cup = 14% ساردين كنسرو با روغن نصف ليوان:32% Tofu, firm, with calcium ½ cup = 20% DV; check label

ويتامين Dدر پوست در برابر نور خورشيد درست مي شود 20-30دقيقه در روز سه بار در هفته دستها و بازوها و صورت در معرض نور خورشيد باشند. پوشش بيش از حد، ضد آفتاب، شيشه پنجره و آلودگي هوا مانع از سنتز ويتامن D مي شوند.

Fiber فيبر بيش از حد باعث اختلال جذب كلسيم مي شود ولي مقادير معمول آن در غذا براي سلامتي مفيد است.

سديم زياد ميتواند دفع كلسيم را زياد كند. در حد 2300 ميلي گرم در روز محدود شود.

پروتئين زياد مصرف زياد پروتيين مي تواند دفع كلسيم را زياد كند..

شير سويا كلسيم 4 ليوان شير سويا معادل 3 ليوان شير گاو است.. Soy Milk

شير خشك به غذا اضافه كنيد پودر (1 tablespoon = 50 mg calcium) سوپ را با شير بپزيد شير به قهوه اضافه كنيد

شير با شكلات هر ليوان متوسط 60 كيلوكالري انرژي بيشتري از شير ساده دارد كاكائو با شير درست شود نه آب دسرهاي حاوي شير مثل بستني(از مصرف قند و چربي زياد اجتناب شود

ماست ميوه اي با سالاد ميوه يا استفاده از ماست در سالاد سبزيجات ماست ساده يا ميوه اي كم چرب سيب زميني كبابي با ماست ماست ميوه اي با سالاد ميوه يا استفاده از ماست در سالاد سبزيجات

ويتامين D براي جذب كلسيم ضروري است

هر بار بيش از 500 mg كلسيم نخوريد كلسيم را در طول روز پخش كنيد و به يك باره بيش از 500 ميلي گرم مصرف نكنيد.

غذا مهم است غذاهاي حاوي كلسيم بقيه مواد مورد نياز راهم دارند. بكوشيد كلسيم را از طريق غذا وارد بدن كنيد و تنها به قرص اكتفا نكنيد

~Massachusetts Osteoporosis Awareness Program از استخوان هايتان محافظت كنيد تا آنها نيز از شما محافظت كنند