Chapter 1 Welcome to the Hospitality Industry

Slides:



Advertisements
Similar presentations
Hospitality Industry Hospitality is the cordial and generous reception and entertainment of guests or strangers, either socially or commercially. The Hospitality.
Advertisements

CAREER OPPORTUNITIES 7.01 Summarize career opportunities in the travel, tourism, and recreation industry.
Sports, Entertainment and Recreation Marketing HOSPITALITY IN SER MARKETING.
THE HOSPITALITY AND TOURISM BUSINESS Chapter 1 – Defining Hospitality and Tourism.
The Hospitality Industry and You Chapter One. What is Hospitality? “The reception and entertainment of guests, visitors, or strangers with liberality.
4 Segments of Hospitality
Marketing for Hospitality and Tourism
HOSPITALITY MARKETING
Chapter 2 Service Characteristics of Hospitality and Tourism Marketing
Chapter 1: Welcome to the Hospitality Industry
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 13 Meetings,
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 1 Welcome.
Introduction to Hospitality, 6e
Careers in the Hospitality and Tourism Industry
The Hospitality Industry and You
Teamwork Chapter 6.
About the Hospitality Industry. Hospitality From the French word “hospice… ◦“To provide care/shelter for travelers”
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
Journal Entry: Tuesday 8/30/11
Accommodation Services Units
Accommodation Services Units
The Denison Model.
Standard 1: Objective 1. Hospitality Industry: Businesses associated with food/service management or lodging. Includes: Hotels, Motels, Inns Bed and Breakfasts.
4.01 Understand customer service skills to ensure guest and customer satisfaction at hospitality and tourism destinations.
Hospitality Industry Hospitality is the cordial and generous reception and entertainment of guests or strangers, either socially or commercially. The Hospitality.
Chapter 1. Hospitality  Meeting the needs of guests with kindness and goodwill.
About the Hospitality Industry. Hospitality From the French word “hospice… ◦“To provide care/shelter for travelers”
Travellers at rest – The Hospitality Industry II.
Hospitality and Tourism Chapter 1. Products = Goods and Services Goods are tangible (can feel, smell, etc.) Goods are tangible (can feel, smell, etc.)
Chapter 1 Welcome to the Hospitality Industry
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 1 Welcome.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 1 The.
Name your favorite place(s) to eat and why. (do not just write because it is good, be more descriptive!) Bellringer.
Write down what the word hospitality means to you
Hospitality Derived from the Latin word hospitare, meaning “to receive as a guest.” It refers to the act of providing food, beverages or lodging to travelers.
Strategic Management in Hospitality and Tourism Kemal Birdir, Ph.D. Mersin University Turizm Faculty.
1© 2009 by Nelson Education Ltd.. 2 The Accommodation Sector Chapter 9.
2. Cultural diversity Theories of International Tourism.
THE ROLE OF MARKETING IN STRATEGIC PLANNING Chapter 3 Kotler, Bowen, Makens and Baloglu Marketing for Hospitality and Tourism.
1 Welcome to the Foodservice Industry Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Objective Summarize the.
Write a paragraph discussing what customer service means to you. Please provide examples. (minimum of 5 sentences) Journal Entry Example Date: 8/30 Title:
INTERNAL MARKETING Chapter 10 Kotler, Bowen, Makens and Baloglu Marketing for Hospitality and Tourism.
The Travel and Tourism Industry
MANAGEMENT RICHARD L. DAFT.
MANAGEMENT RICHARD L. DAFT.
The World of Hospitality
Careers in the Hospitality and Tourism Industry
TYPES OF MARKETING in the Service Industry
2.01-Understand the impact of the hospitality and tourism destinations on an economy. Ms. Osteen.
4.01 Understand customer service skills to ensure guest and customer satisfaction at hospitality and tourism destinations. Vocabulary.
Defining Hospitality & Tourism
HOSPITALITY ENTREPRENEURSHIP
2.01-Understand the impact of the hospitality and tourism destinations on an economy. Ms. Osteen.
Chapter 1 – Basics of Operations Management
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 1 Welcome.
CHAPTER 1: THE WORLD OF HOSPITALITY & TOURISM
Welcome to the Wonderful World of Hospitality
Introduction to Travel and Tourism Going Places: An Overview of the Travel Industry Chapter 1.
1 The World of Hospitality. 1 The World of Hospitality.
1 The World of Hospitality. 1 The World of Hospitality.
Chapter 10 Internal Marketing
PowerPoint Presentation by Charlie Cook
2 Service: The Heart of Hospitality. 2 Service: The Heart of Hospitality.
The Importance of Hospitality Marketing
Front Office and the Guests: Planning for Quality Service
Read to Learn Describe how to prepare for your own business. Discuss the parts of a business plan.
Service and Hotel Management
Read to Learn Describe how to prepare for your own business. Discuss the parts of a business plan.
Welcome to Hospitality
Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 4th Edition © Wiley 2010 © Wiley
Presentation transcript:

Chapter 1 Welcome to the Hospitality Industry

After Reading and Studying This Chapter, You Should Be Able to: Describe the characteristics of the hospitality industry Explain corporate philosophy Discuss why service has become such an important facet of the hospitality industry Suggest ways to improve service

The Pineapple Tradition Symbol of welcome, friendship, and hospitality Recognized internationally Foundation for concept of “SERVICE”

Hospitality and Tourism Largest and fastest growing industries Common dynamics: Delivery of services and products Customer and guest impressions are critical

Scope of Hospitality and Tourism Industry Travel Air Cruise Rail Coach Auto Ecotourism Lodging Hotels Motels Meetings, Conventions, and Expositions Restaurants Managed services Recreation Attractions Gaming Parks

Figure 1-1 Scope of the Hospitality-Tourism Industry

Characteristics of the Hospitality Industry Product is intangible and perishable No such thing as business hours Hospitality operations run on a 24-hour basis all year round Characterized by shift work

Corporate Philosophy Philosophy: Shift toward greater employee empowerment Strong links to TQM Service philosophy is a way of life

Corporate Culture Culture: Mission statement: Overall style and feel of the company Mission statement: Central purposes, strategies, and values

Corporate Culture (cont.) Goal: Broad statement geared toward accomplishment Strategy/tactics: Actions needed to reach goals

“Seven Deadly Sins of Service” Apathy Brush-off Coldness Condescension Robotics Rule book Runaround

For Success in Service We Need to: Focus on the guest Understand the role of the guest-contact employee Weave a service culture into education and training systems Thrive on change

Moments of Truth Examples in a restaurant: Guest calls for reservation Guest tries to find restaurant Guest parking Guest welcome Guest is told table is not ready Guest goes to lounge for a cocktail

Disney Service Model Smile Make Eye contact Respect and welcome all guests Value the magic Initiate guest contact Creative service solutions End with a “thank you”

Trends Globalization Safety and security Diversity Service Technology Legal issues Changing demographics Price-value Sanitation Security