Wild Mushroom Arancini Crab Crusted Scottish Salmon Each Week Chef Muzio Presents 5 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Beef Barley Soup beef tenderloin, barley, aromatic vegetables 10 Wild Mushroom Arancini parmesan-truffle cream 13  Potato Gnocchi smoked ricotta cheese, roasted garlic pomodoro, shaved pecorino romano 22 Crab Crusted Scottish Salmon spring pea-parmesan risotto, dijon cream 32 Bacon-Gorgonzola Crusted Filet Mignon horseradish-chive potato purée, sautéed garlic spinach, au poivre sauce 46 *Sample menu, subject to change