Chicken Day!!! Title: Anat & Phys 9/14/06 Objectives: Class Topics

Slides:



Advertisements
Similar presentations
Patatas Bravas.
Advertisements

The Portuguese Snails Francisco Ferreira João Vinha.
Foundations of Restaurant Management and Culinary Arts
Work performed: Nesterov V. Supervisor: Batalova M.
Section Enhancing Food
1 Seasonings and Flavorings Seasoning – substances that enhance flavor of food, not usually detected themselves Flavoring – substances added for their.
Herbs and Spices Some herbs are also available pickled. The flavor of a pickled herb is weaker than that of a dried one. Freeze-dried herbs are also available.
Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”
“It’s was a good attempt, passable…
GRADE 4 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
HIRA TOOR. Chicken Curry  Chicken Curry is an Indian cuisine which is called chicken Karai in South Asia.  People who like to eat spices are fond of.
Carnivore’s basic rub Universal base for a variety of uses Used on the beef brisket served today ¼ cup salt (heaped) + 1 tbsp 1 tbsp black pepper (heaped)
Squash Medley Ingredients: 3 large yellow squash 3 large zucchini 1 yellow onion 1 bunch of green onion 1 red pepper Directions: Thoroughly wash squash,
Herbs & Spices Focus on Foods. Herbs & Spices The FDA groups herbs and spices together and considers them both to be spices.
In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which consisted of noodles cooked.
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills basic tomato sauce.
HERBS. What are herbs? In general use, herbs are any plants used for food, flavouring, medicine, or perfume.
Cuba By Jade Murray Cuba. El Desayuno  Casamiento (Rice & Eggs) ~ 2 eggs prepared to your liking and served over a bed of Moros & Cristianos accompanied.
Greece. Where is Greece? Country in Europe Surrounded by Ionian and Aegean Sea Albania, Macedonia, and Bulgaria located on top Capitol is Athens.
Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.
Herbs, Spices, Oils, Vinegars and Seasonings
GRADE 3 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
CHAPTER On Cooking A Textbook of Culinary Fundamentals Fifth Edition Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc. Upper Saddle River, New Jersey.
Traditional cuisine. Chicken schnitzel with salad.
Bibi.H.Shah1.  Chicken skewers  Chicken wraps  Chicken risotto Bibi.H.Shah2.
HERBS & SPICES. Seasonings Ingredients that are used in small amounts to flavor foods It is typically the smallest measurement in a recipe What is the.
Spice Your Life Spices and Herbs.
Healthy Eating. Heart Health Things to Consider When Preparing a Meal  Lower  Sodium  Fat  Cholesterol  Sugar  Animals  Increase  Fiber  Plants.
Pronto Pasta Salad This Pasta salad is made using: 100g Cooked pasta shapes Finely chopped red onion Diced red pepper Handful of black olives Finely chopped.
Getting Ready to Cook Section 5.2 – pages
Dining Hall meals typically change daily, so this was for 4/12/2009.
Ingredients 1 kg of potatoes, 1 onion, 1 garlic, flour, 3 eggs, black pepper, salt.
Name: Gemma and Jacinta. Hygiene Wash your hands Clean the bench top.
Seasoning and Flavoring Food Std Explain the process of taste and flavor.
Know how. Know now “Spice” vs. “Herb” Spices come from the bark (cinnamon), root (ginger, onion, garlic), buds (cloves, saffron), seeds (yellow.
Healty Unhealty Dishes. MANTI Ingredients 2 cups flour 1 egg 3 teaspoons salt Warm water 400gr minced meat 4 onions 1 teaspoon black pepper Half bunch.
Foods and Nutrition 6.1 Cooking Techniques. Cooking Techniques Dry Cooking: uses a metal and the radiation of hot air, oil, or fat to transfer heat Uses.
Haiti Spicy rice. What do we know about Haiti? -Earthquake -January ,000 people died 1.3 million people homeless - Food Haitian food is often.
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: SIDE DISH Power point presentation All rights reserved. Copyright secured.
Finding Percentage and Ratio with Recipes O What is the total number of cups the recipe calls for? O Chicken Enchilada Ingredients O 4 cups chicken O 1.
Tonight’s Items: Keeping Soup Simple
Cooking Class with EBS English
Preparing to Cook.
FOOD TECHNOLOGY STAGE 5 WHAT’S HOT!.
Food Labeling and Testing
What are they and how should I use them?
Growing and Cooking with Herbs
Basil Pesto Recipe.
Restaurant Activity.
Cooking with Sunanda, Omi & Prema
Herb, Spices, and Seasonings
Getting to Grips.
Foundations of Restaurant Management and Culinary Arts
Year 8L (Miss Cooper) Food Practical Dates and Recipes
Sample Presentation. Slide 1 Info Slide 2 Info.
Shepherd’s Pie Ingredients Equipment Weighing scales, chopping board,
Cooking Class with EBS English
Jamie Oliver in Andalucia, Spain
Foundations of Restaurant Management and Culinary Arts
Tomato, bean and pasta soup
Nutrition Solutions Presents Cooking Demonstration with Chef James
Reading Food Labels Aim: How can we understand and use food labels to make better food choices?
My favorite dishes.
"With self-discipline, most anything is possible."
Soleful Strutters Health Ministry
Lowering Sodium without Losing Flavor
Basic tomato sauce.
The Art of Preparing Food
PICNIC PICKS Farm Fresh
Presentation transcript:

Chicken Day!!! Title: Anat & Phys 9/14/06 Objectives: Class Topics 1/1/2019 Title: Anat & Phys 9/14/06 Objectives: To eat chicken and review learning about tissues. Class Topics Chicken Day!!! Review "I aimed at the public's heart, and by accident I hit them in the stomach." Upton Sinclair, 1906 Tuesday, January 01, 2019 1:56 PM

Class Assignments Histology Lab Practical 9/20/06 1/1/2019 Class Assignments What By When Histology Lab Practical 9/20/06 Due this class period Due next class period Due in the future

Chicken Info Ingredients Chicken Olive Oil Seasoned Salt Herbs 1/1/2019 Chicken Info Ingredients Chicken Olive Oil Seasoned Salt Salt, sugar, paprika, turmeric, onion, corn starch, garlic, tricalcium phosphate, natural flavor Herbs Thyme, rosemary, sage, basil Poultry seasoning Salt, sage, rosemary, basil, celery seed, oregano, marjoram, thyme, black pepper, sugar Paprika Garlic Powder

Chicken Day Set Up Clean up Set three tables 1/1/2019 Chicken Day Set Up Set three tables 1 knife and plate in the middle of the table (Sample tissue plate) Clean up Throw away mess Wash dishes Clean tables

Complete the Lab Complete the lab (hand to Mr. Nollen for grading) 1/1/2019 Complete the Lab Complete the lab (hand to Mr. Nollen for grading) When you finish: Correct your lab (if it’s graded) Review slides You may quiz each other

Histology Lab Practical Review 1/1/2019 Histology Lab Practical Review Video Know all slides and everything from the notes Review the questions from the lab assignment Links (with quizzes)