Diet Improves Perception of Health and Well-being in Symptomatic, but Not Asymptomatic, Patients With Celiac Disease  Anniina Ukkola, Markku Mäki, Kalle Kurppa, Pekka Collin, Heini Huhtala, Leila Kekkonen, Katri Kaukinen  Clinical Gastroenterology and Hepatology  Volume 9, Issue 2, Pages 118-123.e1 (February 2011) DOI: 10.1016/j.cgh.2010.10.011 Copyright © 2011 AGA Institute Terms and Conditions

Figure 1 The self-perceived symptoms in different study groups at the time of diagnosis of celiac disease (A) and the effect of a gluten-free diet (B). A subgroup analysis of initially asymptomatic screen-detected celiac disease patients is shown separately. Clinical Gastroenterology and Hepatology 2011 9, 118-123.e1DOI: (10.1016/j.cgh.2010.10.011) Copyright © 2011 AGA Institute Terms and Conditions

Figure 2 Self-perceived health (A) and concern about health (B) in celiac disease patents in different study groups at the time of diagnosis (Dg) and after 1 year on a gluten-free diet (GFD). A subgroup analysis of asymptomatic screen-detected celiac disease patients is shown separately. Clinical Gastroenterology and Hepatology 2011 9, 118-123.e1DOI: (10.1016/j.cgh.2010.10.011) Copyright © 2011 AGA Institute Terms and Conditions

Supplementary Figure 1 Flow chart of the study. Clinical Gastroenterology and Hepatology 2011 9, 118-123.e1DOI: (10.1016/j.cgh.2010.10.011) Copyright © 2011 AGA Institute Terms and Conditions