Feed Analysis – Week 9 Go Over Exam 2 Discuss Exam 3 Terminology

Slides:



Advertisements
Similar presentations
Unit C: Meeting Nutritional Needs of Animals
Advertisements

Solid Fuels Properties and Testing of Coal. Testing of Coal Proximate analysis of coal Ultimate Analysis Determination of Calorific Value Swelling Index.
Advanced Biochemistry Lab : Determination of Nitrogen and Crude protein Ms. Nadia Amara.
FEED ANALYSIS Chemical Biological Microbiological Digestion trial
Energy Energy is the potential to do work. Energy can be converted from one form to another but can not be created or destroyed. Units (Nutrition) calorie.
ENERGY 2 Systems TDN Calories. GROSS ENERGY Feces.
1 Feed Composition. 2 Concentrate Feeds that are low in fiber and high in total digestible nutrients like GRAIN.
Principles of Agricultural Science - Animal
Basics to Small Farm Beef Cow Nutrition Adam Hady Agriculture Agent Richland County UWEX Basics to Beef Cow Nutrition.
Thermochemistry & Food Food has a stored energy content that is measured in Calories 1 Calorie = 4.18 kJ.
Digestible compounds: protein amino acids
CHEMICAL ANALYSIS OF FEEDSTUFFS Pages Question Why have some foreign feed companies added the compound below to some feed ingredients? A)Increase.
Unit 2: Evaluating Feedstuffs for Farm Livestock
USING A TEST HAY FOR FEEDING LIVESTOCK Shelby J. Filley Regional Livestock & Forage Specialist Proper nutrition at a lower cost.
NUTRIENTS IN RELATION TO PROXIMATE ANALYSES
Lesson 4 Balancing Rations.
Chapter 1-3 Concepts of Nutrition. The food components capable of being utilized by animals are described as nutrients. That supports normal reproduction,
Thermochemistry The study of the changes in heat energy that accompany chemical reactions and physical changes.
Chapter 6 Nutrition Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.
Energy, Nutrition, Calories & Lab 2B
AGR 4501 PASTURE MANAGEMENT1 Nutritive Value of Pastures.
DETERMINATION OF FEED ENERGY CONCENTRATION PP
By: A. Riasi (PhD in Animal Nutrition & Physiology) تغذیه دام در مرتع Animal nutrition on the rangeland (Part 5)
Ration A ration is the total amount of feed that an animal consumes in 24 hours. Diet – The type and amount of feed an animal receives in its ration. Diets.
Measuring and Using Energy Changes Section Main Idea Energy stored in chemical bonds can be converted to other forms and used to meet the needs.
*The study of nutrients and how the body utilizes them.
Animal Nutrition. Need for Nourishment body processes require the use of energy obtained from ingested food or stored fat animal must have food to store.
Nutrition Ms. Earl Health 1. Nutrition Definition- the process by which materials from food are: – Ingested – Digested – Absorbed – Transported to the.
ENERGY Ch.12. WHAT IS ENERGY Ability to do work. Types of energy: Chemical Mechanical Heat Cannot create or destroy it; can only change form
Animal, Plant & Soil Science
Food Science Event Division B & C Presented By:. Outline Introduction to Food Science Explanation of Rules Examples of Laboratories Examples of Quizzes.
General, Organic, and Biological Chemistry Fourth Edition Karen Timberlake 2.6 Energy and Nutrition Chapter 2 Energy and Matter © 2013 Pearson Education,
Energy Systems for Feedstuffs Energy is the potential to do work.
DIGESTIBILITY OF FEEDSTUFFS PP
FEED ANALYSIS  Chemical  Biological  Digestion trial  Metabolism trial  Growth or lactation performance trial  Microbiological  In vitro -- in tube.
Food Labels Why do you think food labels are important? Warm up:
Properties of Matter Specific Heat. Couple of Terms: Heat may be defined as energy in transit from a high temperature object to a lower temperature object.
DIGESTIBILITY OF FEEDSTUFFS PP 96 – 101. PURPOSES FOR DETERMINING FEEDSTUFF DIGESTIBILITY Evaluate and quantify available nutrients from individual feed.
Introduction to Nutrition Chapter 5 W. Stephen Damron Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives.
Animal, Plant & Soil Science Lesson C3-6 Balancing Animal Feed Rations.
Nutrient Requirements for Horses Presentation Part 1: Energy #8895-C.
Determination of Protein Content SMK Negeri 13 Bandung.
Lecture 1 PROXIMATE ANALYSIS OF FEEDSTUFF Sampling and Preparation for Analysis Before undertaking an analysis the results of which are to be used to represent.
3.5 Energy and Nutrition One hour of swimming uses 2100 kJ of energy.
Food & Energy HMS 7th Grade Science.
Equine Nutrition Energy.
Nutrition 10 Thurs. April 13 Topic: Essential Nutrients/Calories
Joe Vendramini Forage Specialist
Energy Nutrients, Minerals, and Vitamins
Aim: Why is a healthy diet important?
Calorimetry.
Thermochemistry Study of transfers of energy as heat that accompany chemical rxns and physical changes Part 1.
Chapter 9 - Thermochemistry Heat and Chemical Change
Cellular Energy Indicator B – 3.3:
Cellular Energy Indicator B – 3.3:
PEARSON SQUARE Balancing a Ration
Animals Unit Activity 2.1 Zooming Into Food
Nutrition Ch. 15 Sect 1..
Thermochemistry The study of the changes in heat energy that accompany chemical reactions and physical changes.
Lecture #1 Heat of a System
Nutrients and Their Functions
Chapter 2 Matter and Energy
Review how atoms bond together to make molecules/
I. Human Nutrition.
Titration of Mixtures of Acids Using a Strong Base For two acids to titrate separately, the ka of the stronger one should be at least 104 times greater.
ANALYSIS OF COMPUNDS B.Sc. Sneha S. Mule Assistant Professor
Acid-Base Titration. Acid-Base Titration. Acid-Base Titration.
Thermochemistry The study of the changes in heat energy that accompany chemical reactions and physical changes.
Basics to Small Farm Beef Cow Nutrition Adam Hady Agriculture Agent Richland County UWEX Prepared by : Goran Rebwar Basics to Beef Cow Nutrition.
Presentation transcript:

Feed Analysis – Week 9 Go Over Exam 2 Discuss Exam 3 Terminology Haylage Lab Wrap Up Next Feed Analysis Lab – Dry Hay and Scissor Cuttings – Next Week Wednesday This Week – Digestion Lab Look at PPT from More – To – Do Farms Proximate Analysis – Today Digestion Calculations and NPU

What is Proximate Analysis? Proximate Analysis is a partitioning of compounds in a feed into six categories based on the chemical properties of the compounds. The six categories are: 1.moisture 2.ash 3.crude protein (or Kjeldahl protein) 4.crude lipid 5.crude fibre 6.nitrogen-free extracts (digestible carbohydrates)

Moisture – You already know this….

To determine Ash: What is ASH? Burn sample by placing a weighed amount into a muffle furnace for 2 hours at 600 degrees C. Ash is considered as the dry “inorganic” residue remaining. What has been removed? What is remaining?

To determine Crude Protein: Digest a small dried sample in concentrated sulfuric acid until all organic matter is destroyed. Nitrogen from feed is now in the form of ammonium sulfate. The digest is neutralized with sodium hydroxide, distilled, and the titrated. Protein contains an average of ______ % N. 100/16 =

To determine Ether Extract: Extract dry sample with Ether for a period of 4 hours or more. This removes the fat only, thus the loss of weight after drying equals fat.

To determine Crude Fiber: After removal of water and ether extract from a sample of feed, the sample is boiled in weak acid(.0255 N H2SO4), then in weak alkali (.312 N NaOH). This removed the proteins, sugars, and starches, which are discarded. What’s Left? ___________________ - Then What? _________

To determine NFE: Nitrogen Free Extract is found by difference, not by actual analysis. The percentages of water, ash, protein, fiber and fat are merely added together and subtracted from 100. The NFE is made up of readily available CHO’s. Such as: _______________ and _____________ .

To determine NFE: Nitrogen Free Extract is found by difference, not by actual analysis. The percentages of water, ash, protein, fiber and fat are merely added together and subtracted from 100. The NFE is made up of readily available CHO’s. Such as: _______________ and _____________ .

To determine Energy: The bomb calorimeter is an instrument used for determining the gross energy content of a material. Energy Value is expressed in units called ____________ . Where 1 calorie is the amount of heat required to raise the temperature of 1 gram of water from 14.5 degrees Celsius to 15.5 degrees Celsius. Cal- Kcal = Mcal =

To determine Digestibility : IN A PERFECT WORLD ????????? Brainstorm how to get this info……….

To determine Digestibility : IN A PERFECT WORLD ????????? - Indicator - Feces Collection Bags -Digestion Stalls - In a lab????

To determine Digestibility : A Digestion Trial Consists of: 1. Running a proximate analysis of feed 2. Feeding an animal a given amount of feed 3. Collecting Feces from a given amount by use of a marker or collecting feces. 4. Running an proximate analysis of feces 5. The difference is the apparent digestible portion of the feed. 6. Computed as follows:

To determine Digestibility : Equation: Nutrient Intake - Nutrient in Feces Apparent digestibility (%) = __________________________ X 100 Nutrient Intake

To determine Digestibility : Now an example: Wednesday Lab: