FFL SILVER WOLFSON – AUTUMN MENU 2018 Week 1 Week 2 3 If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child Week Monday Tuesday Wednesday Thursday Friday Week 1 Main Chicken curry Spaghetti Bolognese Roast turkey, Roast Potatoes and Gravy Hot dog in a roll With wedges Fish Goujons with Chips Vegetarian Vegetable Sausages With Wedges Pitta bread and falaffel Pasta with Tomato Sauce Chinese Stir –Fry Corn Carrots corn Green Beans Carrot Broccoli Israeli Salad Baked Beans Garden Peas Dessert Apple & Vanilla Crumble with Custard Fresh Fruit Trifle Lemon Drizzle Cake Rice crispy Squares Chocolate Cake Week 2 Chicken goujons with new potatoes Spaghetti Bolognese Chicken Terryaki with Rice Beef burger in a bun with wedges Lentil & Spinach Curry with Rice Spaghetti with Tomato sauce Parev Vegetarian Pizza Vegetarian burger carrot corn. Jelly Sponge cake with Banana Icing Sponge cake with Custard Chocolate Brownie 3 Chicken schnitzel with wedges Meat balls in tomato sauce with pasta Roast Turkey with Roast Potatoes and Gravy Sausages and Wedges Jacket Potatoes Vegetables Schnitzel with potato wedges Falaffel and Pitta bread Green beans Chocolate Rice Crispy Squares Fruity Flapjack Marble Cake Pineapple Upside Down Cake Fruit Jelly With Parev Cream Available every Day - Breads, Selection of Salads