PhD Lena Gálvez Ranilla

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Presentation transcript:

PhD Lena Gálvez Ranilla Principal Applicant: PhD Lena Gálvez Ranilla Researcher in Food Science Universidad Católica de Santa María (UCSM) Arequipa - Peru Area of relevant expertise: Biological and Agricultural Sciences Current Research Line at UCSM: Applied biochemistry and biotechnology for the study of the health-relevant functionality of foods and bioactive compounds from Peruvian Food and Plant Biodiversity. Arequipa (southern city in Peru). Non-profit private university with around 14000 students (graduate and undergraduate). Vice-presidency of Research: 116 research projects (external and own resources) (from 2013 to the present).

Current problem Previous work Peru is the 3rd country in Latin American with more cases of overweight and obesity (53.8% of Peruvian people)1. Increase in NCCD: Hyperglycemia and diabetes: 23% and 7% of prevalence in adults, respectively2. Hypertension: 24% of prevalence in adults (2010)3 Still double burden of NCCD and malnutrition (iron deficiency in children) 1.http://www.observateperu.ins.gob.pe/ 2. Seclén, S. 2015. Diabetes mellitys en el Perú: hacia dónde vamos. Rev. Med. Hered, 26:3-4. 3. Ruiz Mori, E. 2015. Epidemiología de la hipertensión arterial en el Perú. Diagnostico, 54:179-183. Previous work Bioactive compounds and health-relevant functional properties of cereals and legumes from Peru and Latin American Ranilla, L.G.; Apostolidis, E.; Genovese, M. I., Lajolo, F. M.; Shetty, K. 2008. Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihipertesion potential using in vitro models. Journal of Medicinal Food, 2: 704-713. Gonzalez-Muñoz, A.; Quesille-Villalobos, A.M.; Fuentealba, C.; Shetty, K.; Ranilla, L.G. 2013. Potential of Chilean native corn (Zea mays L.) acessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management. Journal of Agricultural and Food Chemistry, 61:10995-11007. Ranilla, L. G.; Christopher, A.; Sarkar, D.; Shetty, K.; Chirinos, R.; Campos, D. 2017. Phenolic composition and evaluation of the antimicrobial activity of free and bound phenolic fractions from a Peruvian purple corn (Zea mays L.) accession. Journal of Food Science, 82:2968-2976. 40 min!!!

Potential proposal: Areas: Novel food crops, food systems and double burden of obesity and malnutrition Title: “Exploring the South Andean Peruvian food systems as sources of novel grain crops with nutritional potential along with health benefits for the management of hyperglycemia and hypertension” Specific objectives: To identify most important traditional cereals and legumes from the South Andean Food Systems and to document their traditional preparations in situ. To screen the nutritional potential (macro and most relevant micro nutrients) of raw and prepared grain crops under traditional preparations. To screen the anti-hyperglycemia, antioxidant and the anti-hypertensive potential using in vitro models of raw and prepared grain crops under traditional preparations. To select most promising grain crop (cereal/legume) and to validate biochemical results with in vivo models for potentially understand the mechanism of action and metabolites linked to observed bioactivity.