Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Spicy parsnip SPAGHETTI BOLOGNAISE SERVED WITH GARLIC BREAD Roasted vegetable and feta fritatta served with mixed leaves Tuesday Mushroom and leek Piri piri chicken leg served with spicy rice and corn on cob Halloumi and pepper skewers served with spicy rice and corn Wednesday Roasted pepper and tomato Bbq pulled pork served in a wrap with lettuce and slaw Vegetarian quorn lasagne Thursday Sweet potato and coconut Chicken and ham puff pastry pie served with potatoes 5 bean enchilladas Friday Carrot and corriander Battered fish fillet served with chips, peas and tartare sauce Leek and potato pasty