Digestive Health & The Central Role of The Gut Axis

Slides:

Advertisements

Similar presentations

Pharmanex Product Training.

Advertisements

Traditional foods: functional properties and perspectives Diana Di Gioia Department of Agricultural Sciences University of Bologna – Italy Tampere,

Green Coffee Reduce Weight and Boost up body metabolism.

Phytochemicals By: Anna Mancini.

Smoothie, Milkshake Days at Mosta Girls’ Secondary EkoSkola Group.

Production and consumption of horticultural products in Korea and cancer chemopreventive activity of fruit and vegetables Mok, Il-Gin 1 and Hyong Joo Lee.

Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.

Enhanced molecular delivery

Nestlé Research Center Berries: Industry needs the science Gary Williamson.

Wood Chemistry PSE 406: Lecture 151 Wood Chemistry PSE 406/Chem E 470 Lecture 15 Stilbenes, Flavonoids, and Condensed Tannins.

Top Ten Healthiest Foods Countdown By: Emily. 10. Oatmeal O Eating a bowl of oatmeal everyday, your blood cholesterol levels will drop because of the.

Enhanced molecular delivery

Grapefruit Health for a Lifetime Gail Rampersaud, MS, RD, LD/N Food Science and Human Nutrition Department IFAS, University of Florida.

Tegreen ® 97 Product Training Series This material has been prepared by Pharmanex to be used in conjunction with general educational events and activities.

Whole Foods Production NS430 Nazia Sadat RD, LDN, MS, MPH Seminar 4 Fruits/Phytochemicals.

The Human Body Nutrition.

Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.

Content for Anti-oxidant video. What are anti-oxidants? Oxygen is an essential chemical for your growth and metabolism; at the same time, processes caused.

A traditional Chinese medicine used in modern science Flavonoids.

BroccoliBroccoli is rich in fiber, calcium, potassium, folate and phytonutrients. Phytonutrients are compounds which reduce the risk of developing heart.

Functional Components Onion and Their Relation of Cancer and Chronic Disease Prevention Bhimu Patil Part-I.

Mulberries nutrition facts :- Refreshingly succulent, tart and sweet mulberries are indeed rich in numerous health benefiting flavonoid phyto-nutrients.

Tannins They are high molecular weight phenolic compounds capable of precipitation of animal proteins in hides and converting them into leather. “Tanning.

Nutrition Ms. Earl Health 1. Nutrition Definition- the process by which materials from food are: – Ingested – Digested – Absorbed – Transported to the.

Effect of processing on in vitro bioaccessibility of phenolics, flavonoids and antioxidant activity of vegetables with/without yoghurt Assoc. Prof. Dr.

Flavonoids Largest class of the phenolic substances*

Functional Foods & Phytochemicals

Raspberry. Raspberry is a fruit which grows on small bushes. It’s very healthy and tasty fruit.We harvest them from July till the end of September depending.

Determination of Hydrolyzable Tannins (Gallotannins and Ellagitannins) after Reaction with Potassium Iodate Zhang Hui J. Agric. Food Chem.2002,50,

Dietary control of heart disease. Individual level risk factors for cardiovascular disease High Blood Pressure High Blood Cholesterol Tobacco Use Physical.

Organic Compounds in the Body 7 th Grade. Organic Compounds 1) A compound MUST have CARBON (C) to make it ORGANIC. If there is CARBON (C), you must also.

Jeanette Andrade MS,RD,LDN,CDE Kaplan University NS430: Whole Foods Production.

Walnuts and Cardiovascular Disease Christa Hinkein.

Nutrition Why your body needs nutritious food?. Why You Need Nutritious Food Calories - are units of heat that measure the energy used by the body and.

For a Happier Living. CONTENTS  OPTIMUM HEALTH The Amazing Work of the Liver The Three Aspects of the Human Being Quality, Quantity & Food Combining.

POLYPHENOL COLORATION

Flavonoids in Biological System

Secondary Products - II Phenolics. Synthesis of Phenolics Phenolics are synthesized by a number of different pathways Two most important:  Shikimic.

Supplementary Figure 1: HPLC-DAD Chromatogram of B

What are the names of the B vitamins?

Processing and Storage Effects on Berry Bioactives

Singh K. G; Colaco M; Misquith S

Reducing Inflammation + Supporting the Immune System

Reducing Inflammation + Supporting the Immune System

Reducing Inflammation + Supporting the Immune System

Non-food Bioflavonoids in Cardiac Health

Chapter 5. Plant Secondary Metabolites (Natural Products)

Vitamins, Minerals and Food components

EXTRACTION OF FUCOIDAN AND TYROSINASE INHIBITORS FROM BROWN SEAWEED EXTRACTS Work carried out for Gráinne Na Mara as part of Innovation Voucher Number.

Natural food ingredients as dietary supplements for health benefits A S Bawa Defence Food Research Laboratory Mysore.

Reducing Inflammation + Supporting the Immune System

Characterization and Preservation of Edible Flowers

Berries, Health and Believability Berries and Human Health

Follow the Rainbow to Good Health

Quasi-vitamins: Flavonoids

Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits Ganiyu Oboh,

Digestive Health & The Central Role of The Gut Axis

Significance and sources of thiamin

Can Your Microbiome Tell You What to Eat?

Lipid Metabolism.

FLAVONOIDS Introduction Chem /9/201812/9/2018.

Digestive System Obtaining nutrients.

Table 2. Phytonutriments and antinutritionals factors Contents

Xenobiotics that alter the gut microbiome.

DHMBA BHT CGA Catechin VC VE DHA EPA

Nutrition. Good Food Health.

Presentation transcript:

Digestive Health & The Central Role of The Gut Axis http://journal.frontiersin.org/article/10.3389/fnint.2013.00070/full http://www.nature.com/nrmicro/journal/v11/n4/fig_tab/nrmicro2974_F1.html

Metabolic Changes in the Microbiome Are Driven by , Whole Food Nutrition Adapted From Collins, S., Reid, G., Nutrients 2016 8: 523

Whole Food Nutrient Profiles and Health Reduce blood pressure Reduce markers of oxidation Improve endothelial function Anti-inflammatory effects Anti-angiogenic Improve Glucose metabolism and beta-cell function Improve lipid profile Whole Food Phytonutrients

Phenolics Widely distributed class of bioactive compounds in plants Phenolic Compounds Polyphenols Tannins Flavonoids Flavones Isoflavones Flavonols Quercitin Rutin Kaempferol Flavonones Anthocyanidins Flavanols EGCG Proanthocyanidins Simple Phenolics Phenolic Acids Caffeic acid Chlorogenic acid Gallic acid Coumarins Widely distributed class of bioactive compounds in plants Some of the most bioactive class of compounds present in plant foods. Can be quantified Total Phenolics: Gallic Acid Equivalents (GAE) Total phenolics related to antioxidant activity and health outcomes Brewer MS. Comp Rev Food Sci Food Safety. 2011:10(4): 221-47.