Cellular Respiration The Energy in Food.

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Presentation transcript:

Cellular Respiration The Energy in Food

The Energy in Food Cellular Respiration – A chemical process that uses oxygen to convert the chemical energy stored in foods (sugars) into another form of energy (ATP)

Cellular Respiration

Photosynthesis / Cellular Respiration Recycle a common set of chemicals: Water Carbon Dioxide Oxygen Glucose (Organic Compounds)

Reviewing the Mitochondria Found in almost all Eukaryotic Cells (plants and animals)

Mitochondria Matrix – the highly folded inner membrane enclosing a thick fluid Inner membrane- Folds inside the mitochondria

Respiration Two types of respiration: Aerobic (uses oxygen) Anaerobic (without oxygen) 2 types of anaerobic respiration: Lactic Acid Fermentation (Humans / Mammals) Alcoholic Fermentation (yeast)

The Metabolic Pathways Steps: Glycolysis = 2 ATP The Kreb Cycle = 2 ATP 3. Electron Transport Chain & ATP Synthase Action = 34 ATP