For more information and recipes, visit

Slides:

Advertisements

Similar presentations

Recipes 7 Steps to Success. Read over the recipe. –Do I have the ingredients and equipment required? –Do I understand all the terms and instructions?

Advertisements

Support our projects in Brazil and all over the world by using our recipes to sell delicious food at your World Cup party! Brazilian recipes.

Parts of a Recipe.

HELLO Hi, all of these recipes are delicious! These recipes are my favorite ones. The recipes were gathered from my personal recipe collection and from.

SPAGHETTI ALLA CARBONARA Italian recipe. INGREDIENTS for oz spaghetti 3 oz bacon cubes 1 egg1.5 oz grated parmesan cheese 3 tablespoons olive oil.

Fuel Your Day With Breakfast Grab a glass of milk or juice and one of these quick fixes. Remember to include some protein for blood sugar and hunger control!

CREAM CAKE. Ingredien ts : biscuits sugar 2 pots sour cream 1 pot w h ipp ed cream 1 tin fruit 1 vanilla pudding.

Latvian Piparkukas Recipe.

Pies and Pastry. Pastry 1. Explain the differences between a single crusted pie, double crusted pie and a pie shell. Pie shell – baked separately, filled.

By: amelia wright.  Ingredients  Original recipe makes 8 servings  10 onions, cut into wedges  1 cup vegetable oil  4 cloves garlic, crushed 

Veggie Burgers By Jody Bertness. How to Make any Veggie Burger Without a Recipe  1) Start with some basic ingredients such as: 1can of beans, ½ cup breadcrumbs.

Umass Tastes of the World: Simple Food, Healthy Eating Stuart McAllister National Field Sales Director June, 2012.

F ood F un in FCS Starring Session 4 Students Orange Julius 6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water ¼ - ½ cup granulated sugar.

Pies and Pastry. Pastry 1. Explain the differences between a single crusted pie, double crusted pie and a pie shell. Pie shell – baked separately, filled.

Taller de cocina en ingles. Naomi Hashimoto. Año 2011.

Healthy eating project!!! By: Efrain Saldaña Quentin Middletin Daniel Steelman.

O 1/3 cup sweetened flaked coconut o 2 cups all-purpose flour o 2/3 cup powdered sugar o 3/4 cup cold butter, cut into pieces o 1/4 teaspoon coconut extract.

ITALIAN RECIPES Istituto Comprensivo “G. Verga” Fiumefreddo di Sicilia (CT)

1 Marina Navarro and Marina Perez. 2 hello friends of the class, now we have to show you how to cook.... a cheese cake PREPARATION:

Deshon and Seth Ingredients 1/2 teaspoon paprika 1/8 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1/8.

A Cookbook for Healthy Living By: Sarah Stride Planning 10.

RECIPE. NAME: Three chocolates cake. INGREDIENTS 3 cups 1 1/2 tsp 3/4 tsp 1 1/2 tsp 2 2/3 cups 1 cup + 2 Tb 1 cup + 2 Tb 1 cup + 2 Tb 5 large or 4 Jumbo.

Nikki’s Quick Girls Night In Recipes. Menu Selections Mexican Chopped Chicken Salad Chicken Artichoke Penne Banana Pudding Parfait Pomegranate Margarita.

S ALAD S HOPPE Products: 5 pc. (300 g) red tomatoes 2. (150 g) small cucumbers 8-10 pc. (800 g) peppers 2-3 heads (150 g) onions.

Chard with dates First clean the spinach well, removing the threads and cut the stalks into pieces and the leaves into strips. Then chop the white part.

The food pyramid Breakfast-parfaits The low-fat yogurt mixed with fresh berries creates a scrumptious, healthy array of flavors. To garnish off the parfait,

Vegetable burgers (Vegetarian) 2 portions: 1 small onion, rasped 2 carrots, rasped 2 potatoes, rasped 100 g celery root, rasped 1 egg 3 regular spoon whole.

Delicious Ham and Potato Soup Ingredients 3 ½ cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup chopped onion 3/4 cup cooked ham 3 ¼ cups water.

 are among the most powerful antioxidants in all of nature..  seem to reduce the occurrence of urinary tract infections…  are a good source of potassium,

Objective 5.02 How are recipe terminology and directions interpreted?

LITHUANIAN TRADITIONAL FOODS

Lemon Dijon Fish Serves: 4 Cook Time: 20 minutes Ingredients 1 lb Cod 1 tsp Lemon Juice 3 Tbsp Dijon Mustard 3 Tbsp Honey ½ tsp Pepper Recipe from UVA.

Pies and Pastry.

Cooking with Milk. Scum/Skin Scum/Skin Solid layer formed when milk is heated Solid layer formed when milk is heated Made from proteins Made from proteins.

Eggs. Egg Diagram Is there a quality difference between large and jumbo eggs? Eggs are sized by their weight Medium, Large, and Ex Large are standard.

Dairy Desserts Using milk and cream. Forms of Milk available in the store : Fresh whole Evaporated Skim Low-fat 1% or 2% Flavored Sweetened condensed.

By: Anabel Toledo, Belen Hernandez, Bryan Landin.

O 4 cups whole milk o 1 (12-ounce) can evaporated low-fat milk o 1/2 cup sugar o 1/4 teaspoon ground cinnamon o 1/8 teaspoon ground nutmeg o 6 large eggs.

Enjoy tasting this delicious treat made by Student C.

Vietnam Cookbook A Collection Of Recipes From Vietnam.

Famous Chinese Recipes By: Emily Beran and Jimmy Butch.

PDH/PE Assessment Task By Arslaan Afridi. 1 st Meal (Breakfast)- Fruit, Cheese and Walnuts Ingredients: Apple, Cheddar Cheese, Walnuts Steps: 1. Cut an.

Grandma Cominotti 1917 – 2003 Spoke Italian, German, and English Homemaker Stayed in the house and cooked Breakfast Lunch Dinner Taught Me Many Things.

Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: DESSERTS 1 Power point presentation All rights reserved. Copyright secured.

COOKING WITH FRACTIONS By Baxter Marshman. JELLY We prepared the jelly by adding jelly crystals with boiling water and cold water, all ingredients were.

The Little Black Dress Competition Most women ONLY think about picking their dress style Very few women consider changing their dress size! If you are.

Bacon and French Ice cream Cake and Bread and Macaroni and chips Hamburger and eggs cheese JellyFish and Peanut butter and fries butter.

Eating Healthy Snacks: –Can be fun for parents and kids –Can be tasty –Educational for everyone –Quick –Easy –And not Expensive.

Individual Chocolate Layer Cakes

International Cuisine Indian Cuisine

RECIPES COOKING SWEET TASTE

Public Library Programming Observation & Reflection

Easter lamb recipe Valérie Lepine.

Chicken Cordon Bleu.

Pies and Tarts.

Making Jelly Have you eaten jelly before? Do you like jelly?

Let’s Make Animal Cracker Caramel Mud Pie

Real Tom Yum Soup with Coconut Milk ("Tom Khaa").

Welcome to Week 2 of Nutrition Class!!

Recipe Book College Game Day.

Recipe Book College Game Day.

Anytime Fruit Salad PREP TIME: 10 minutes, SERVINGS: 4-6 (have your parents help you cut the apples and grapes) Ingredients: 1 apple cubed 1 can mandarin.

Pies and Pastry.

PIES Mrs. Anthony.

Food Service Occupations 1

Code #XXXXX I Retail - $00.00.

Chapter 16 Eggs.

a) Verbs about cooking:

Presentation transcript:

For more information and recipes, visit www.IZZE.com IZZE® Sparkling Juice Recipes…Summer Treats! IZZE Sparkling Popsicles IZZE Sparkling Popsicles can be made with your favorite flavor of IZZE or a combination of a couple different flavors. Get creative! 1-2 (12 oz) bottle of IZZE Clementine or your favorite IZZE flavor Pour your favorite IZZE flavor into a popsicle tray. Ice cube trays with tooth picks also work great. Place the filled popsicle tray in the freezer until frozen, then enjoy. Try creating stripes. Add one flavor of IZZE and let it freeze until solid, then add another flavor. Continue this until the tray is filled. You’ll have striped popsicles with lots of delicious flavor! IZZE Sparkling Gelatin Cake Pick your favorite IZZE and make a delicious IZZE Sparkling Gelatin Cake 1 (12 oz) IZZE Sparkling Juice 1 (8.4 oz) can IZZE Sparkling Juice 1 box plain Knox gelatin 1/2 cup cold water Follow the directions for making the white cake, replace water with IZZE Sparkling juice. Bake cake and allow it to cool. In a separate pan, add can of IZZE, unflavored gelatin and bring it to a boil. After gelatin dissolves, add 1/2 cup cold water. Use a fork to poke holes in the cake. Pour the IZZE gelatin mixture over the top of the cake. Put the cake in the fridge to set. Top with whipped topping and fresh berries or mandarin oranges and enjoy. IZZE Sparkling Grapefruit Punch IZZE Sparkling Grapefruit Punch is delicious and refreshing. Serve it at your next gathering or enjoy as an afternoon treat. 1-2 (12 oz) bottles of IZZE Grapefruit (more if for a group) 1 container lime sherbet (size varies based on servings needed) Pour IZZE Grapefruit into a glass or punch bowl. Add several scoops of lime sherbet to taste and enjoy. IZZE Sparkling Clementine Glaze IZZE Sparkling Clementine Glaze is best on ham or pork chops and can also be used as a base for Orange Chicken 1.5 (8.4 oz) cans of IZZE Clementine Ground clove (to taste) Brown sugar (to taste) Corn starch (thickening agent) In a pan, pour in IZZE Sparkling Clementine. Add ground clove and brown sugar to taste. Bring mixture to a boil. Add corn starch until desired thickness is achieved. Pour over meat and cook meat as directed. For more information and recipes, visit www.IZZE.com