Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Chilli con carne served with herbed rice Three bean vegetable chilli served with herbed rice Tuesday Sweet potato Cajun chicken burger served with bbq sauce & fries Garlic flat mushroom burger served with brie tomato chutney & fries Wednesday Cream of mushroom beef lasagne served with garlic bread Spinach mushroom & ricotta lasagne served with garlic bread Thursday Carrot & coriander Sweet & sour pork served with wok fried noodles Oriental stir fried vegetables with black bean sauce & steamed rice Friday Cream of vegetable Battered cod & tartar sauce Cheese & leek quiche