Hispanic Food and Eating Habits

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Presentation transcript:

Hispanic Food and Eating Habits

In Mexico The day is structured around meals, not work

El desayuno (breakfast)- Mexico Happens around 7-10 am Drink coffee Eat huevos rancheros (eggs, chili sauce, corn tortillas)

Huevos rancheros

La comida (lunch) Mexico 1:30-4:00pm main meal of the day, has several courses soup a main course=meat or poultry Sides=rice, beans and tortillas.

Pozole

La cena (dinner) Mexico 8:00-9:00 pm lightest meal of the day Eat soup or tacos

Tacos al pastor

In Spain Meal times structure the day, with stores and businesses closing at lunch for people to take a break to be with family, and bar culture influences night life. Many people in Spain stay out later and longer than we typically do for dinner time in the US

El desayuno-Spain 7-10 am Drink coffee Eat toast/pastry with Nutella or jam or churros with chocolate sauce

Desayuno española

El almuerzo-Spain 2-4pm main meal of the day many courses of soup, fish or meat dessert is fruit or pastry

El cocido (stew)

La cena-Spain 9-11pm later and lighter meal sandwich, salad or selection of tapas (little dishes shared with a group)

Tapas

Spanish eating customs Sobremesa- a term that literally means “over the table”. This phrase describes the custom of staying and talking long after the meal is over Siesta-The daily break around lunch time (2-4) where stores and businesses close and all people return home to eat with their families (and might even nap!) Coffee-is drunk with every meal, espresso is very popular

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