Cooking Terms The Language of the Recipe

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Presentation transcript:

Cooking Terms The Language of the Recipe

Simmer To heat just below boiling (example: soup)

Boil To heat until bubbles rise and break the surface

Stir To mix in a circular motion.

Toss To mix foods lightly with a lifting motion

Blend To stir two or more ingredients so they are combined

Season To add spices to a food to add flavor

Melt To add heat to change a food from a solid to a liquid

Beat To make a mixture smooth by stirring rapidly.

Preheat To turn the oven heat on before baking.

Grease To spread or spray a thin layer of fat on baking pan (to prevent from sticking).

Bake To cook in the oven with dry heat.

Cooking terms are The Language of the Recipe: In order to be successful in the kitchen, you MUST know their meanings!

The End!