Prof. M. Esham Dr. Rohitha Rosairo Dr. A. W. Wijeratne

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Shifting Dynamics in the Tea Smallholder Sub-Sector and Implications for the Future of Work Prof. M. Esham Dr. Rohitha Rosairo Dr. A. W. Wijeratne Sabaragamuwa University of Sri Lanka.

Background Tea smallholders are playing an increasingly important role in the tea industry in Sri Lanka by contributing to 71% of national production. Tea smallholders are ahead of RPCs in terms of productivity (TSHs: 1,974 kg/ha, RPCs: 1,483 kg/ha). However, land and labor productivity of tea in Sri Lanka is low compared to our competitors. The sustainability of the tea smallholder sub-sector is plagued by high cost of production, informal nature, lack of labor and climate change.

Objectives of the rapid assessment Identify the role and operations of tea smallholders in the supply chain. Access the current state of decent work in the tea smallholding sub-sector. Identify drivers affecting future of work in the tea smallholder sub-sector Provide recommendations on what needs to be done to ensure the competitiveness and the growth of the tea smallholding sub-sector.

Research Method Focus group discussions Tea Smallholders groups Workers of tea smallholdings Leaf collectors Factory officers Key informant interviews TSHDA officials SH Societies office bearers TU representatives Factory owners association reps. Labor officers Officers of financial institutions

The current state of decent work in the tea smallholder sub-sector Own account work, unpaid family work and casual work Majority are fulltime farmers Limited efforts to generate new jobs Employment opportunity Wage not sufficient for a decent living Labour cost not factored into COP thus, it becomes irrelevant as a decision parameter Adequate earnings and productive work Child labor was not an issue as children less than 16 years did not involve in farming Child labour Safety at work was a serious concern since the majority of the smallholders neither they use nor provide safety gear for their workers Safety at work

The current state of decent work in the tea smallholder sub-sector Not covered by any form of social security schemes. Not participating in any voluntary pension or insurance schemes. Social security No union membership Not eligible for membership Casual workers are not eligible to hold membership in societies Social dialogue Low participation in vocational training No preparation of youth for future jobs Lack of entrepreneurship development opportunities Access to technical and vocational training Discrimination in ownership of smallholdings The majority of own account workers were male while the majority of unpaid family workers were female Equal opportunity and treatment in employment

Drivers affecting future of work in the tea smallholder subsector Productivity; Profitability & Sustainability Future of Work Demographic change Labour shortage Youth for succession Climate change & extremes Land fragmentation & shortage Sustainable farming Food safety & quality standards Integration with global value chains Mechanization

Nature of smallholder supply chain Majority of green leaves by smallholders is channeled to the factories through private collectors while small proportion is handled by societies. There is a value added supply chain existing. RA Certified Small Holders Collectors Collecting Agents RA Certified Factories of RPCs Exporters

Business Model Within Existing Supply Chain Private Collectors Non-member Smallholders Smallholders' society RPCs and Private Factories Local sales Exports Member Smallholders Collecting agents Tea Smallholder Cooperative

Outcomes of the model A road map for farmer collectives should be developed with the participation of all stakeholders. Create enabling environment in terms of policies, infrastructure and support services to promote farmer cooperatives & other business models. Paradigm shift of the sub-sector into formality. Potential business opportunities should be exploited (tea-tourism/home-stay, sustainable/organic farming & input supply, integrated farming, skilled labour pooling, farm mechanization etc). Promote rural business incubators.