Should we change the way we eat?

Slides:



Advertisements
Similar presentations
Meatandeducation.com 2012 True or false Read the information provided about the Red Tractor Food Assurance Scheme and decide if it is true or false. Students.
Advertisements

H OW TO BECOME AN ORGANIC FARMER ? By the Dutch team.
Types of Agriculture LEARNING OBJECTIVES
Why Study Food Science? Chapter 2.
Illustration 4.8, p What about supplements? 1994 Dietary Supp and Health Education Act established loose rules for labeling.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
Environmental Issues in Africa
CAPT EMBEDDED TASK Bioengineered Foods Bioengineered Foods: Friend or Foe?  Your task was to design a persuasive pamphlet in support of or in opposition.
Human impact on the environment This next topic looks at the ways that humans have had an impact on the environment.
Organic Food. Organic foods are grown without the use of conventional pesticides and artificial fertilizers. Organic foods are free from contamination.
Food and Agriculture Chapter 15.
Social, Moral and Cultural Needs Triangle
Genetically Modified Foods
Intro to Global Foods: Food Patterns and Customs FST10 MacInnes 2014.
Chapter 9 food.
What are they? Click here to find out Foods labeled organic are foods produced without hormones, antibiotics, herbicides, insecticides, chemical fertilizers,
FOOD. Population vs. Food Availability 1 out of every 6 people in developing countries is chronically undernourished or malnourished. To feed the world’s.
Types of Agriculture and Farming Practices
Agricultural issues and trends. Corn based ethanol in the United States.
Understanding modern farming techniques and sustainable alternatives.
Feeding the World Chapter 14 Feeding the World Chapter 14.
Bellringer EXPLAIN IN COMPLETE SENTENCES WHAT ARE ORGANIC FARMING METHODS.
Unit 1: Introduction to Agriculture. Objectives 1.1 Define terminology 1.2 Determine the impact of agriculture on Arkansas' economy. (rice, soybeans,
Minimising environmental impact through using Seasonal and Organic Foods Miss Thomson.
Food Issues. Factory Farming Animals kept in inhumane conditions to maximise output and minimise costs. Some of these savings are passed on to the consumer,
A plot of land which only produces enough food for the family working on it A package of agricultural improvements that transformed agriculture in many.
Food Issues The following power point will give you basic information on the following topics- Factory farming Fairtrade Organic farming GM crops Irradiation.
The Wonders of Corn Amy Villeda Nancy Paguay Katty Villeda.
GENETICALLY MODIFIED FOOD. Introduction Definition - food or food ingredients that are or are derived from organisms that have been modified through the.
Social, Moral and Cultural Needs Triangle Social Moral or Ethical Cultural or Spiritual.
Food Production. How is food produced? Industrial Agriculture Traditional Agriculture.
Making food more sustainable at your school Candice Luper- S ustainability Officer.
Generating Design Ideas There are two parts to this: a)you need to find 4 recipes that would fit your brief and design a 5th b)you need to cook 1 of those.
LOHAS Eat organic food is a great start towards a healthier life.
Food and Climate Change Edinburgh Sustainable Food City Edible Edinburgh.
Nature of the Agriculture/Horticulture Industry
Food Preparation and Nutrition GCSE Food Provenance
Organic vs. Conventional
Chapter 15 Agricultural Biotechnologies.
Food Preparation and Nutrition GCSE Food Security and Sustainability
Producing Enough Food for the World
Unit Food supply, plant growth and productivity
World Agriculture Patterns
PowerPoint 3 Sarah’s salad
Why Did I Choose This Topic? -I chose the topic of organic farming because there has been more demand for sustainable agriculture from farmers, sells.
Introduction.
The environment and sustainability
Genetically Modified Food
Sustainability.
Human impact on the environment
Producing Enough Food for the World
Food Systems and Agriculture: Agriculture 101
GCSE Food Preparation and Nutrition What factors affect food choices?
Topic: Genetic Engineering Aim: How do scientists alter(change) the DNA make up of living organisms? Genetic Engineers can alter the DNA code of living.
Sustainability.
By the Plainwell Groupies!
Jackets and hoodies off Homework diary out Pencil out
Food and Farming.
Essential Questions Define Fair Trade Define Organic Farming
SB9i: Food Security.
Rural Geography.
Rural Geography.
Climate Change Climate change is a major threat to agricultural production. This is a factor that farmers cannot directly control. As global temperatures.
Food Preparation and Nutrition GCSE Food Provenance
Sustainability
Environmental Issues Food Choices.
Food Preparation and Nutrition GCSE Food Security and Sustainability
Social, Moral and Cultural Needs Triangle
Introduction.
Presentation transcript:

Should we change the way we eat?

https://www.youtube.com/watch?v=VcL3BQeteCc

What is Sustainable food? Sustainability means making sure there is enough supply of food by replacing (growing or farming) at least as much as is used. Calcium

Thinking about the future? Another way to think about sustainability is that it is a way to preserve the world’s natural resources for future generations. This might mean leaving some fish in the sea to reproduce – rather than fishing them all at once. Calcium

What is Seasonality? Seasonality means eating local foods that are in season rather than buying foods imported from other countries. This benefits the environment and the local economy.

Seasonal foods in the U.K

Food Miles Food miles are a way of attempting to measure how far food has travelled before it reaches the consumer. It is a good way of looking at the environmental impact of foods and their ingredients.

Organic food Organic food is the product of a farming system which avoids the use of man- made fertilisers, pesticides; growth regulators and livestock feed additives.

Genetically Modified Food Genetically modified foods have had their DNA altered so that they are better in some way (like being resistant to diseases). Some people don’t agree with this.

Free Range Free range means meat or animal products that has been farmed to a specific set of standards which include letting the animals roam outside or in less cramped conditions.

Farm Assured Assured Food Standards is a British organisation that promotes and regulates food quality. The Red Tractor quality mark means that a foods have been farmed to a set of quality rules about animal welfare/feed and fertilizer for crops.

Nano Foods Nano foods are when nanoparticles, nanotechnology techniques or tools are used during; Cultivation, Production, Processing Packaging of the food.