Emergency Conservation Program (ECP)

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Presentation transcript:

Emergency Conservation Program (ECP) Presentation Developed by: Joe Parcell, Assistant Professor and Extension Economist, University of Missouri Source of Information: Farm Service Agency, USDA

What is the ECP? ECP shares with agricultural producers the cost of rehabilitating eligible farmlands damaged by natural disaster. During severe drought, ECP also provides emergency water assistance — both for livestock and for existing irrigation systems for orchards and vineyards.

ECP - Eligibility To be eligible for ECP assistance, the applicant must have suffered a natural disaster that created new conservation problems, which, if left untreated, would: Impair or endanger the land; Materially affect the land’s productive capacity; Represent unusual damage which, except for wind erosion, is not the type likely to recur frequently in the same area; or Be so costly to repair that Federal assistance is or will be required to return the land to productive agricultural use. NOTE: Conservation problems that existed before the natural disaster are not eligible for cost-sharing assistance.

What Can I Use the Money For? ECP funds may be used for the following purposes: Debris removal; Fence restoration; Grading and shaping of farmland; Restoring structures; or Water conservation measures, including providing water to livestock in periods of severe drought.

When Is ECP Assistance Available? ECP cost-share assistance may be available to agricultural producers for all designated natural disasters. Eligibility for ECP assistance is determined by county FSA committees, based on individual on-site inspections, taking into account the type and extent of the damage. Cost share assistance of up to 64 percent is available. Requests for cost-sharing of $20,000 or less per person per disaster are evaluated and approved by county committees. State FSA committees must approve all applications for assistance for more than $20,000. Applications for amounts greater than $62,500 must be approved by the Deputy Administrator for Farm Programs.