Monday Tuesday Wednesday Thursday Friday Week commencing: 04/09-25/09-30/10-20/11 Monday Tuesday Wednesday Thursday Friday Soup of the day served with freshly baked bread Dish of the day Piri Piri Chicken with Spicy Vegetable Rice Vegetarian option Quorn & Egg Stir Fred Rice Chef’s special Greek Salad served with Garlic Bread Served With Steamed broccoli Coriander boiled carrots Dessert Forest Berry Greek Yoghurt Fool with freshly baked bread Tacos with a selection Of hot fillings. Beef Chilli Chicken & Peppers Mexican Beans (V) Grilled Vegetables (V) Chef’s Special Creamy Pesto Pasta Served with Crunchy Nachos,Garden Salad Guacamole, Sour Cream Homemade Salsa Jam & Coconut Sponge Cake Jerk Chicken in a Warm Tortilla Wrap Spinach & Roast Peppers Frittata with Green Salad & New Potatoes Honey Glazed Gammon Warm Baguette Green Salad, Spring Greens Lemon & Strawberry Posset Butchers Sausage Selection (Herby Chicken, Pork & Apple, or Quorn) served with Crushed New Potatoes & Gravy Sweet potato, Brie & pepper Bake served with green salad Simple Tomato Pasta with Parmesan Sweet Corn & Cabbage Marble Cake with Fudge Topping Breaded Cod Fillet Fingers With Oven Fries, Mushy Peas & Baked Beans Chicago Deep Dish Tomato & Olive Pizza Fishmonger’s Catch of the Day Lightly Steamed with Lemon Zest & Olive Oil Oven Fries Mushy Peas, Baked Beans Chocolate Mousse

Monday Tuesday Wednesday Thursday Friday Week commencing: 11/09-02/10-06/11-27/11 Monday Tuesday Wednesday Thursday Friday Soup of the day served with freshly baked bread Dish of the day Chicken Balti with Basmati Rice Mango Chutney, Raita & Naan Bread Vegetarian option Roasted Pepper & Chestnut Mushroom pasta Chef’s special Mozzarella & Tomato Bagel Melts Served With Sweet Corn Sautéed Courgettes & Leeks Dessert Toffee Yoghurt with Granola Topping served with freshly baked bread Beef Lasagna with Garlic Bread & Salad Mediterranean Vegetable Quinoa with Melted Brie Pasta Bar Penne Pasta with Roasted Tomato, Tuna & Black Olive Sauce Garlic Bread, Sauteed Kale Garden Peas Homemade Carrot Cake with Cream Cheese Vanilla Bean Frosting BBQ Chicken Drumsticks With Potato Wedges Macaroni Three Cheese Bake Vietnamese Prawn Pho Pots Stir Fried Peppers & Sweet Corn Chocolate Cake with Chocolate Sauce Dish of the day Slow Roast Beef Brisket with Crisp New Potatoes & Gravy Vegetarian option Stuffed Baked Squash Rings served with green salad Chef's Special Honey & Lemon Glazed Chicken Wings Served With Crisp New Potatoes Sauteed Cabbage Steamed Sliced Carrots Dessert 50% Fruit Jelly Butchers Hot Dogs served with French Fries Quorn Hot Dogs Warm Salmon Nicoise Salad Crispy Fries, Mushy Peas, Steamed Broccoli Blueberry Cheesecake

Monday Tuesday Wednesday Thursday Friday Week commencing: 18/09-09/10-13/11-04/12 Monday Tuesday Wednesday Thursday Friday Soup of the day served with freshly baked bread Dish of the day Rich Beef Bolognaise served with homemade garlic bread Vegetarian option Tomato, vegetable & cannellini bean pasta Chef’s special Warm Chicken Caesar Salad Wrap Served With Steamed broccoli Coriander Carrots With Peas Dessert Apple & sultana crumble served with vanilla custard Chicken Jalfrezi with Basmati Rice, Onion Salad & Raita Vegetarian Option Mushroom & Tomato Omelette Chef’s Special Pasta Bar Tagliatelle with Creamy Cheese Sauce Lightly Spiced Lentils with Spinach Steamed Sweetcorn Lemon and poppy seed sponge Lamb Shami Kebab With Wholemeal Pitta & Rainbow Slaw Paneer & Roasted Peppers Honey & Lemon Glazed Chicken Wings with Salad Roasted New Potatoes Stir-fried Peppers with Green Beans Fruit Jelly With Cream Moroccan chicken served with herby cous cous Quornish Pasties with Salad Penne Pasta with Tomato & Olive Sauce Lyonnaise potatoes Garlic roasted Courgettes Garden Peas Ginger Parkin with lightly whipped cream Beef Burgers with all the Trimmings Haloumi Burgers with all the Trimmings Soy and ginger salmon noodles Pots Baked Potato wedges Stir-fried oriental vegetables Baked Beans Vanilla Ice Cream With Fruit Coulis