Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course Easter Monday. Closed Beef Lasagne (N) Chicken Rogan Josh (G) Roasted Leg of Pork with Apple Sauce (G) (N) Battered Haddock Main course Vegetarian main course Vegetarian Toad in the Hole (V) Vegetable Curry (V) (G) Spinach & Cottage Cheese Cannelloni (V) (N) Mushroom & Broccoli Stroganoff Saute Potatoes (V) Steamed Broad & Fine Beans (V) (G) Sweetcorn (V) (G) Chips (V) (G) Mash Potatoes (V) (G) Roasted Parsnips (V) Steamed Green Beans (V) (G) Chips (V) (G) Roasted Potatoes (V) (G) Steamed Carrots(V) Brussels Sprouts (V) Mushy Peas (V) (G) Garden Peas (V) (G) Steamed Rice (V) Accompaniment dishes Mulligatawny (V) (G) Lentil (V) (G) Broccoli & Pepper (V) (G) Sweet Potato & Chilli (V) (G) Cream of Chicken (G) Moroccan Carrot (V) Minestrone (G) French Onion (V) Home made soup of the day Chicken Shack Chicken Shack Live action dish Dessert N/A Apple & Cinnamon Crumble & Custard (V) Baked Rice Pudding with Jam Sauce (V) G = Gluten Free V = Vegetarian N = Contains nuts