Feeder Cattle Grading GRADING FEEDER CATTLE

Slides:



Advertisements
Similar presentations
Principles of Livestock/Poultry Evaluation and Showmanship
Advertisements

Selection and Judging of Beef
Feeder Cattle Market Grades
Feeder Cattle Grading January 2001 Warren Beeler, Kentucky Department of Agriculture Certified USDA Livestock Grader Edited for Georgia by Frank B. Flanders.
Feeder Calf Grades: Do Better Grades Really Pay? David Gonsoulin USDA.
Market Steers A. Feedlot Steers Class #1 Evaluated by: Celina Johnson Placing: Cuts: I placed this class of feedlot steers In the.
Judging Market Steers Principals of Agriculture, Food, and Natural Resources Made By: Michael Baca Edited By: Charolette Atkinson.
Nutrition for Show Steers Jim Sprinkle Area Extension Agent, Animal Science University of Arizona American Hereford Association.
1 GRADING FEEDER CATTLE The process of grading feeder cattle is a projection of maturity based on frame size, muscling, and the sex of the calf.
EVOLUTION of USDA FEEDER GRADES By David R. Hawkins Michigan State University.
Principles of Livestock/Poultry Evaluation and Showmanship.
Principles of Marketing and Evaluating Beef Cattle
+ Market Swine & Grades of Swine Megan Kay. + Objectives Identify swine classes. Define swine grades. List characteristics of ideal swine.
MARKET CLASSES AND GRADES OF MEAT ANIMALS By David R. Hawkins Michigan State University.
Livestock & Poultry Evaluation & Showmanship
Value Difference of Feeder Cattle
Ag Fact! 4/23.
TeacherStudent. Teacher’s Page Learning Objectives ◦ Given two pictures of different cattle, students will be able to determine which one has more muscling.
Principles of Livestock Judging University of Florida H/FFA Livestock Judging Clinic Full presentation online at
Beef Production. Terms to Know Polled –born naturally without horns Horned –Born naturally with the ability to grow horns….may never grow though Marbling.
F30 Beef Cattle Evaluation Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information.
Exploring the Beef Industry
Objective: Define cutability, degree of lean, marbling, and quality features used to market beef and swine.
Dairy Breeds and Selection
Market Hog Evaluation Compiled By: Jared Jackson
1 Scientific Farm Animal Production, 10 th ed Field and Taylor Copyright ©2012, 2008 by Pearson Education, Inc. Upper Saddle River, New Jersey All.
Grading Slaughter Cattle. Quality Grades: Prime (highest) Choice (most desirable today) Select (good) Standard Determined by the amount of fat.
B66 Heritability, EPDs & Performance Data. Infovets Educational Resources – – Slide 2 Heritability  Heritability is the measurement.
USDA Feeder Cattle Grades. Introduction USDA Muscle Score USDA Frame Size.
Feeder Cattle Value Determining Factors
 Objective 7.03: Apply the Use of Production Records.
Dairy Breeds and Selection. Dairy Breeds and Selection Overview Major Breeds of Dairy Cattle Dairy Terms and Definitions Parts of a Dairy Cow Dairy Traits.
Introduction to Breeding Livestock Judging and Evaluation
USDA/MRP/AMS. Feeder Cattle Grading USDA/MRP/AMS.
Cow Herd Performance Testing. Introduction Help evaluate economically important traits Calving ease Birth weight Weaning weight Calving interval Calf.
Selection & Judging of Beef Cattle
Youth Livestock Specialist
A Tender, Juicy Ribeye….. Cattle Evaluation AGSC 336 – Advanced Animal Science Presented by Mrs. Tusa.
Judging Market Steers Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of.
EVALUATING AGRICULTURAL ANIMALS Objective 4.0 CLASSIFY TRAITS FOR SELECTION OF ANIMALS Objective: 4.01.
Principles of Livestock/Poultry Evaluation and Showmanship.
Beef Cattle Evaluation. Back to Basics  Why?  Livestock Improvement  Find functional and useful cattle  3 Areas  Breeding Heifers  Breeding Bulls.
Understand quality features of beef, pork and poultry Objective 4.02.
QUALITY GRADING LIVESTOCK Quality Standards for Beef, Pork and Poultry  The United States Department of Agriculture sets forth quality features.
Understand agriculture animals. Essential Standard 4.00.
Principles of Livestock/Poultry Evaluation and Showmanship.
Livestock Judging CDE Market Steers
Livestock Evaluation And Selection
Dairy Breeds and Selection. Objectives: n Major Breeds of Dairy Cattle n Dairy Terms and Definitions n Parts of a Dairy Cow n Dairy Traits and Selection.
UNDERSTANDING QUALITY FEATURES OF BEEF, PORK, AND POULTRY Objective: 4.02.
Principles of Livestock/Poultry Evaluation and Showmanship
Quality Standards for Beef, Pork, & Poultry
Market Steers A.
Market Steers Livestock Judging.
Introduction to Livestock Judging and Evaluation
Exploring the Beef Industry
Dairy Breeds and Selection
Heifers Livestock Judging
FFA Cattle Judging.
EVALUATING AgriculturAL Animals
Body Condition Scoring Beef Cows
Quiz for Beef Cattle EPDs.ppt
Market Beef Evaluation
Selection and Evaluation of Goats
Compiled By: Jared Jackson Tarleton State University
Developed by: Celina Johnson University of Florida
Phenotypic Traits Considered for Evaluation
Beef.
Body Condition Scoring Beef Cows. Body condition score is an indicator of stored energy reserves Fat tissue Protein tissue (muscle and organs)
Evaluating Fat and Muscle in Livestock
Presentation transcript:

Feeder Cattle Grading GRADING FEEDER CATTLE The process of grading feeder cattle is a projection of maturity based on frame size, muscling, and the sex of the calf. Livestock Knowledge CD

Large framed, heavy muscled steer could grow to 1400 before maturity 1400 lbs Large framed, heavy muscled steer could grow to 1400 before maturity Muscle Fat Frame GROWTH CURVES 900 lbs Small framed, light muscled heifers stop at 900 lbs

Evaluating Frame Size Hip Height Flank to Flank Chest to Ground

What Makes the Grade on Frame Size? Steers Frame Size/Finish Weight (at 0.4 inches backfat) Heifers Frame Size/Finish Weight (at 0.4 inches backfat) Large – over 1,250 Medium – 1,100 to 1,250 Small - under 1,100 Large - over 1,150 Medium – 1,000 to 1,150 Small - under 1,000

Evaluating Muscle

Muscle Grades #1 #2 #3 #4 = Thick Or Heavy Muscling = Average Muscling = Thin Or Light Muscling = Extremely Light Muscling (Starved Jersey)

# 1 Muscle 1-- 1++

# 2 Muscle 2-- 2++

# 3 Muscle 3-- 3++

# 4 Muscle

Muscle Grades # 1 # 2 # 3 # 4

Possible Feeder Cattle Grades Large Frame #1,#2,#3 or #4 Medium Frame #1,#2,#3 or #4 Small Frame #1,#2,#3 or #4 Inferior – This grade will include sick unthrifty cattle and double muscled cattle due to their inability to Quality grade.

Old calves for their weight are usually lowered one frame score Old calves for their weight are usually lowered one frame score. Indicators of age include the tail significantly below hocks, the degree of twist in switch, and a wide muzzle.

FAT FAT FAT MEDIUM SMALL+ Feeder calves with excess condition, or fat, are usually lowered a frame size based on the assumption the calf has reached maturity. If excess fat is present, muscle should be reevaluated to ensure thickness is not due to fat.

Test Your Feeder Cattle Grading Skills

#3 Muscle Grade Frame Size = Large++ Heifer 650 lb

#1++ Muscle Grade Frame Size = Large- Steer 750 lb

#2 Muscle Grade Frame Size = Medium Steer 520 lb

#1-- Muscle Grade Frame Size = Large- Steer 725 lb

Frame Size = Small #2+ Muscle Grade Steer 475 lb

#3 Muscle Grade Frame Size = Large+++ Heifer 810 lb

#2+ Muscle Grade Frame Size = Medium+ Heifer 635 lb

#3 Muscle Grade Frame Size = Medium- Heifer 640 lb

#1 Muscle Grade Frame Size = Medium+ Steer 690 lb

#1+ Muscle Grade Frame Size = Large Steer 810 lb

#2-- Muscle Grade Frame Size = Small Heifer 515 lb

Inferior Grade #3+ Muscle Grade Frame Size = Large+ Heifer 585 lb

#2++ Muscle Grade Frame Size = Medium+ Steer 600 lb

Inferior Grade ?? #3++ Muscle Grade Frame Size = Medium+ Steer 575 lb

#3+ Muscle Grade Frame Size = Medium++ Heifer 775 lb

#1- Muscle Grade Frame Size = Medium+ Steer 685 lb

#4+++ Muscle Grade Frame Size = Medium+ Steer 605 lb

YOU ARE READY TO GRADE FEEDER CATTLE 33 YOU ARE READY TO GRADE FEEDER CATTLE