Promoting a Smoke-Free Environment

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Presentation transcript:

Promoting a Smoke-Free Environment Lesson 3 Promoting a Smoke-Free Environment

Terms to Know Environmental Tobacco Smoke (ETS) – air that has been contaminated by tobacco smoke Mainstream Smoke – the smoke exhaled from the lungs of a smoker Sidestream Smoke – the smoke from the burning end of a cigarette, pipe, or cigar

Effects of Smoke on Nonsmokers Environmental tobacco smoke from cigarettes and cigars contain more than 4000 different chemical compounds 43 of which are identified as carcinogens Effects people of all ages Worsens asthma conditions and other respiratory problems 3000 people are diagnosed every year with lung cancer caused by secondhand smoke

Effects of Smoke on Unborn Children and Infants Smoking during pregnancy can seriously harm the developing fetus Nicotine passes through the placenta, constricting the blood vessels of the fetus Carbon monoxide reduces the oxygen levels in the mother’s and the fetus’s blood Can increase the risk of miscarriage, prenatal death, premature delivery, low birth weight, deformities, and stillborns

Effects of Smoke on Unborn Children and Infants Babies of smokers are 2½ times more likely to die of Sudden Infant Death Syndrome (SIDS) Infants exposed to secondhand smoke are at a higher risk of asthma, tonsillitis, and respiratory tract infections

Effects of Smoke on Young Children Children of smokers are nearly twice as likely to be in poor health as those of nonsmokers Children of smokers tend to have a higher incidence of sore throats, ear infections, and upper respiratory problems Children who live with smokers have double the risk of developing lung cancer than children of nonsmokers Children of smokers are nearly 3 times as likely to smoke

Reducing Your Risks Ways to reduce your risk of secondhand smoke Ask visitors not to smoke in your home Open windows to allow fresh air to circulate through the house if someone in your home does smoke Consider using air cleaners to help remove contaminants from the air Request seating in a nonsmoking section when in restaurants or public places

Toward a Smoke-Free Society Many states have taken steps to prohibit smoking in all public buildings and private workplaces Many people are working towards a smoking ban in all public places such as restaurants, civic buildings, business offices, and lobbies Strict Laws are in place regarding the sale of tobacco to people under 18

Working Toward National Health Goals Department of Health and Human Services has launched a program called Health People 2010 to promote health and prevent disease One of the goals is to reduce the number of people who use tobacco and the number of deaths associated with exposure to secondhand smoke