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Introduce yourself as Jonny B. Clean Discuss the problem recently encountered by food inspectors as a result of extraordinary heat (global warming?)
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Daily 2-3 times per week Once per week Once every two weeks
Less then 1 year old 2-3 years 3-5 years More than 5 years
Remind users that FDA requires regular cleaning of food equipment Failure to clean could mean… voids warranty Questions: call Jonny-B-Clean