Differences in dietary choices in patients who developed postprandial hyperinsulinemic hypoglycemia (dumping syndrome) after Roux-en-Y gastric bypass compared to healthy controls  Josefin Gertsson, Joanna Uddén Hemmingsson  Clinical Nutrition Experimental  Volume 22, Pages 1-10 (December 2018) DOI: 10.1016/j.yclnex.2018.10.003 Copyright © 2018 The Authors Terms and Conditions

Fig. 1 Mean percentage of total energy intake (E%) from carbohydrates, protein and total fat in the hyperinsulinemic hypoglycemia group (n = 10) and the control group (n = 9). The dietary recommendations are based on the Nordic Nutrition Recommendations [17]. Specific data with standard deviations in the hyperinsulinemic hypoglycemia group compared to controls is also presented above. Clinical Nutrition Experimental 2018 22, 1-10DOI: (10.1016/j.yclnex.2018.10.003) Copyright © 2018 The Authors Terms and Conditions

Fig. 2 The percentage of patients in total (n = 19), with hyperinsulinemic hypoglycemia (n = 10) and controls (n = 9), who complied with the average requirement for vitamin D (7.5 μg), vitamin A (500 retinol equivalents for women, 600 retinol equivalents for men), vitamin B12 (1.4 μg), folate (200 μg), calcium (500 mg) and iron (10 mg for women, 7 mg for men) from the Nordic Nutrition Recommendations [17]. Clinical Nutrition Experimental 2018 22, 1-10DOI: (10.1016/j.yclnex.2018.10.003) Copyright © 2018 The Authors Terms and Conditions