An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis Guillaume Mahe, MD, Thomas Ronziere, MD, Bruno.

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Presentation transcript:

An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis Guillaume Mahe, MD, Thomas Ronziere, MD, Bruno Laviolle, MD, Véronique Golfier, MD, Thomas Cochery, MD, Jean-Michel De Bray, MD, François Paillard, MD Journal of Vascular Surgery Volume 52, Issue 1, Pages 62-68 (July 2010) DOI: 10.1016/j.jvs.2010.02.258 Copyright © 2010 Society for Vascular Surgery Terms and Conditions

Fig Dietary scores (assessed by food frequency questionnaire) in both stroke patients and controls. CV dietary, cardiovascular dietary; F-V, fruit and vegetables; MUFA, mono-unsaturated fatty acids; SFA, saturated fatty acids; Ω3 PUFA, Ω3 poly-unsaturated fatty acids. Mean ± SD values of each dietary score. SFA score is expressed negatively because overall CV dietary score = MUFA + Ω-3 PUFA + fruit and vegetables − SFA. *P values between groups are detailed in Table II. Journal of Vascular Surgery 2010 52, 62-68DOI: (10.1016/j.jvs.2010.02.258) Copyright © 2010 Society for Vascular Surgery Terms and Conditions