Customer Testimonials

Slides:



Advertisements
Similar presentations
Hospitality Industry Hospitality is the cordial and generous reception and entertainment of guests or strangers, either socially or commercially. The Hospitality.
Advertisements

LEED Silver 20% Energy Savings 50% of energy needs from Renewable Resources 32% Water Savings St. Louis Regional ChapterUSGBC Heartland Region Higher Education.
Chapter Three The Restaurant Business. The meaning of the word Restaurant: The word restaurant covers a broad range of food service operations. The term.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 9 Managed.
“The Niagara Framework, Not Just for HVAC Anymore” August 2007 Scott Muench – Director Corporate Sales Bryant Butler – M2M Sales Development © 2007 Tridium,
Why Is Food Safety Important? Where Do the Rules Come From? 1.
Sustainability Testimonials: University of Cincinnati Hobart FT900 Dual-Rinse Flight-Type Warewasher Traulsen Refrigerators and Freezers Brigham Young.
Dining Services Action Plan Importance Issues, challenges, opportunities The Outback Farm at WWU.
International Cases in Sustainable Travel & Tourism © Benckendorff & Lund-Durlacher (Eds) International Cases in Sustainable Travel & Tourism Corporate.
Section 1.3 Careers in Marketing
START Chapter 1, Section 1 The World of Hospitality.
Water Quality Testimonials: Veterans Home of California-Barstow Hobart Water-Softening System (WS-213) Franklin County Correctional Facility Hobart WS-C208.
November 13, 2007 The Evolving Roles and Responsibilities of Gas Utilities In Today’s Markets: Giving Customers More Choices.
Solar Options Opportunities for the County of San Diego.
Waste Management Testimonial: Dickinson College Hobart WastePro TM Pulper Waste Management 46.
Linda Zellmer Government Information & Data Services Librarian Western Illinois University
COCHISE COLLEGE Center for Economic Research Economic Review & Outlook Sierra Vista, AZ.
Energy Efficiency Testimonials: Union Oyster House FT900 Dual-Rinse Flight-Type Warewasher BryanLGH Medical Center Hobart FT900 Flight-Type Warewasher.
Incorporating Green Practices Hospitality Management Kelly Gold Fayetteville Technical Community College.
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
Click Noah Wine Group PRIVATE LABEL PROGRAM Copyright All Rights Reserved "Managing Wine Brands Since 1984"
Harro Boekhold MSc CONTOUR Projects Ltd.  Management of tourism ecolabel “Green Key”  Environmental audits, 300+ (hotels, campsites, lodges, restaurants,
Labor Efficiency Testimonials: Jungle Jim’s International Market Hobart LXi Undercounter Warewasher Dorothy Lane Market Hobart KA7E Self-Cleaning Rotisserie.
Exploring Hospitality Careers Chapter 3. Hospitality Today Industry comprises four sectors: – Lodging – Food – Entertainment – Travel.
The Lean Green Machines Energy Efficiency in the Restaurant Franchise Model.
Fresh Food Fair Home Delivery Service Fresh from Us to You Fresh from Us to You.
Customer Testimonials. Purpose: This presentation includes several testimonials that focus on the benefits and results customers have experienced using.
Wellness in Retail Proposal Middle Tennessee Medical Center Charity N. Blair & Amanda D. Adcox June 29, 2012.
Hospitality Derived from the Latin word hospitare, meaning “to receive as a guest.” It refers to the act of providing food, beverages or lodging to travelers.
MARANDA KENNELLY Culinary. Nature of Work ▪Chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty.
E NERGY S TAR ® E NERGY S TAR Refrigerators and Freezers Richard H. Karney, US DOE July 18, 2001.
What is Green Globe? It is an international environmental certification program adapted for the tourism industry It sets precise environmental performance.
A Worker-Owner Cooperative Initiative The Greater Cincinnati Food Hub The Cincinnati Union Coop Initiative in Collaboration with Mondragon presents Brad.
1 Lesson 1 Why Is Food Safety Important? Where Do the Rules Come From?
Industrial Ammonia Heat Pumps - Harness Your Heat, Don’t Reject It! Sam Gladis Business Director – Industrial Heat Pumps.
CAREERS IN FOOD SYSTEMS NUFD 130. FOOD SYSTEMS This program is designed to provide students with the skills and knowledge they will need to manage the.
STRATEGIC PLAN UPDATE Vision, Values and Objectives.
The Southern Border Regional Workforce Development Planning Meeting
IDES 3412 Design VI- Hospitality Instructor: Ms
Tourism Industry People travel for recreation, leisure, religious, family, or business purposes, usually for a limited duration. The Tourism Industry.
The Urban Building Market and Johnson Controls’ MetroMarkets Strategy
What is a food and beverage business?
Fresh Food Fair Home Delivery Service
Hospitality and Related Services
Introduction to Operations Management
Best Practices in Restaurant and Diner Industry
Why Is Food Safety Important? Where Do the Rules Come From?
Chart 5.10: RN Employment by Type of Provider, 2015
Water Quality Water Quality Testimonials:
Increased Sales Increased Sales Testimonial: Stone’s Throw Restaurant
Cañada College Sustainability Plan Past… Process/Structure…Goals..
Energy Efficiency Energy Efficiency Testimonials: Union Oyster House
Partnership with Brook Community College
Section 1.3 Careers in Marketing
Chapter 2 the marketing plan Section 2.1 Marketing Planning
Waste Management Waste Management Testimonial: Dickinson College
Food Standards & Strategy Group
Marketing Strategies for Your Restaurant
Resource Efficiency at Work
Resource Efficiency at Work
Sustainability Sustainability Testimonials: University of Cincinnati
Cañada College Sustainability Plan Past… Process/Structure…Goals..
WHAT. WHAT CHIEF is where the industry comes together to pool its knowledge and become better together. Connect, Learn and Lead the Way. Learn best.
Operations Management
2.009 Sketch Model Presentation October 2, 2008 Silver B
Energy Efficiency Energy Efficiency Testimonials: Union Oyster House
Sustainability Sustainability Testimonials: University of Cincinnati
Customer Testimonials
Increased Sales Increased Sales Testimonial: Stone’s Throw Restaurant
Presentation transcript:

Customer Testimonials 1

Customer Testimonials Purpose: This presentation includes several testimonials that focus on the benefits and results customers have experienced using Hobart/Traulsen/Baxter products. Testimonials are organized by topic (energy efficiency, waste management, etc.) so you can find relevant examples. There is also a table of contents to identify testimonials by segment or product line. For easy reference, within each topic section is a breakdown of the products used by each customer. 2 2

Table of Contents by Topic Energy Efficiency Testimonials Slides Union Oyster House BryanLGH Medical Center 10-15 Sustainability Testimonials University of Cincinnati Brigham Young University Providence Hospital 16-25 Labor Efficiency Testimonials Jungle Jim’s International Market Dorothy Lane Market Forsyth County Schools 26-35 Food Quality Testimonials Decatur School District The Unquowa School J.W. Desserts 36-45 Waste Management Testimonial Dickinson College 46-49 Water Consumption Testimonials Sheraton Boston Hotel Stonewall Resort 50-56 3 3

Table of Contents by Topic (continued) Water Quality Testimonials Slides Veterans Home of Barstow Franklin County Correctional Facility 57-63 Cost Reduction Testimonial Papa Murphy’s 64-67 Increased Sales Testimonial Stone’s Throw Restaurant 68-71 Food Safety Testimonial Marriott Hotel Crystal Gateway 72-75 Productivity Improvement Testimonial Puyallup School District 76-79 4 4

Table of Contents by Segment Chain Restaurants Slides Papa Murphy’s 64-67 Corrections Franklin County Correctional Facility 61-63 Food Retail Jungle Jim’s International Market Dorothy Lane Market 27-29 30-32 Healthcare BryanLGH Medial Center Providence Hospital Veterans Home of California-Barstow 13-15 23-25 58-60 Higher Education University of Cincinnati Brigham Young University Dickinson College 17-19 20-22 47-49 5 5

Table of Contents by Segment (continued) Independent Restaurants Union Oyster House J.W. Desserts Stone’s Throw Restaurant 10-12 43-45 69-71 K-12 Forsyth County Schools Decatur School District The Unquowa School Puyallup School District 33-35 37-39 40-42 77-79 Lodging Sheraton Boston Hotel Stonewall Resort Marriott Hotel Crystal Gateway 51-53 54-56 73-75 6 6

Table of Contents by Product Line Baxter Baking Slides J.W. Desserts Puyallup School District 43-45 77-79 Hobart Cooking Dorothy Lane Market Decatur School District 30-32 37-39 Hobart Food Prep The Unquowa School Papa Murphy’s 40-42 64-67 Hobart Water Treatment Veterans Home of California-Barstow Franklin County Correctional Facility 58-60 61-63 7 7

Table of Contents by Product Line (continued) Hobart Warewashing Union Oyster House BryanLGH Medial Center University of Cincinnati Brigham Young University Providence Hospital Jungle Jim’s International Market Dickinson College Sheraton Boston Hotel Stonewall Resort 10-12 13-15 17-19 20-22 23-25 27-29 47-49 54-56 Traulsen Refrigeration Forsyth County Schools Stone’s Throw Restaurant Marriott Hotel Crystal Gateway 33-35 69-71 73-75 8 8