To Start Meat Cut Identification Go to Slide Show on Task Bar

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Meat Cuts Identification

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Presentation transcript:

To Start Meat Cut Identification Go to Slide Show on Task Bar Click on View Show Once on Full Screen Click on the Continue Button Continue

Meat Identification By clicking on the steer or the hog you can identify wholesale cuts of meat followed by the retail cuts. Continue QUIT

It is known as “red meat” Beef Beef comes from cattle. It is known as “red meat” Click on the Steer to begin identifying beef wholesale and retail cuts. Go to Pork QUIT

Click on the wholesale cut to see retail cuts of meat Rib Short Loin Sirloin Chuck Rump Round Brisket Flank Shank Go to Pork Shortplate QUIT

Wholesale Cut- Chuck Go to Pork QUIT Arm Pot Roast Back to Wholesale Cuts 7 Bone Pot Roast Chuck Eye Roast Top Blade Steak Mock Tender Roast Blade Roast Arm Steak Go to Pork QUIT

Wholesale Cut- Rib Go to Pork QUIT Back to Wholesale Cuts Rib Roast, Small End Rib Steak, Small End Rib Eye Steak Rib Roast, Large End Rib Eye Roast Go to Pork QUIT

Wholesale Cut- Short Loin T- Bone Steak Back to Wholesale Cuts Porterhouse Steak Tenderloin Roast Go to Pork QUIT

Wholesale Cut- Sirloin Back to Wholesale Cuts Top Sirloin Steak Tenderloin Steak Go to Pork QUIT

Wholesale Cut- Round Go to Pork QUIT Round Steak Back to Wholesale Cuts Bottom Round Steak Top Round Steak Tip Steak Tip Roast, Cap Off Eye Round Roast Go to Pork QUIT

Wholesale Cut- Rump Go to Pork Go to Pork QUIT Round Steak Back to Wholesale Cuts Back to Wholesale Cuts Bottom Round Steak Top Round Steak Tip Steak Tip Roast, Cap Off Eye Round Roast Boneless Rump Roast Go to Pork Go to Pork QUIT

Wholesale Cut- Flank Flank Steak Go to Pork QUIT Back to Wholesale Cuts Flank Steak Go to Pork QUIT

Wholesale Cut- Shortplate Back to Wholesale Cuts Skirt Steak Go to Pork QUIT

Wholesale Cut- Shank Shank Cross Cut Go to Pork QUIT Back to Wholesale Cuts Shank Cross Cut Go to Pork QUIT

Wholesale Cut- Brisket Back to Wholesale Cuts Whole Brisket Corned Brisket Flat Half Brisket Go to Pork QUIT

You have now seen all wholesale and retail cuts of beef You have now seen all wholesale and retail cuts of beef. Click on the hog to proceed to pork wholesale and retails cuts of meat. Go to Beef QUIT

Click on the wholesale cuts to see the retail cuts of pork Loin Boston Butt Ham Spareribs Jowl Picnic Bacon Go to Beef QUIT

Wholesale Cut- Loin Blade Chop Loin Chop Canadian Bacon Go to Beef Back to Wholesale Cuts Blade Chop Loin Chop Canadian Bacon Go to Beef QUIT

Wholesale Cut- Ham Whole Ham Ham Roast Go to Beef QUIT Back to Wholesale Cuts Whole Ham Ham Roast Go to Beef QUIT

Wholesale Cut- Boston Butt Back to Wholesale Cuts Sausage Boston Butt Ham Blade Steak Go to Beef QUIT

Wholesale Cut- Bacon Back to Wholesale Cuts Bacon Go to Beef QUIT

Wholesale Cut- Spareribs Back to Wholesale Cuts Spareribs Go to Beef QUIT

Wholesale Cut- Picnic Arm Roast Picnic Ham Arm Steak Go to Beef QUIT Back to Wholesale Cuts Picnic Ham Arm Steak Go to Beef QUIT

Wholesale Cut- Jowl Sausage Bacon Go to Beef QUIT Back to Wholesale Cuts Sausage Bacon Go to Beef QUIT

Finished! You have identified the required cuts of meat from wholesale cuts. Congratulations! Click of Beef or Pork to go again. Go to Beef Go to Pork