DTAP D: Enhanced Trade Opportunities for Global Fishery Markets

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Presentation transcript:

DTAP D: Enhanced Trade Opportunities for Global Fishery Markets Lead Coordinator: Robert Pomeroy University of Connecticut

Background Access to markets directly affects the scale of production from aquaculture and fisheries Increased market outlets and products will introduce competition, create income for family use, and enhance overall quality of life

Number of new markets for aquatic products Indicators Number of new markets for aquatic products Number of new aquatic products developed and available for human consumption Change in availability of aquatic products for human food consumption (fresh, processed; capture, culture)