Click here to learn more about us

Slides:

Advertisements

Similar presentations

Foundations of Restaurant Management and Culinary Arts

Advertisements

Herbs and Spices Objective: Gain some familiarity with the cultivation, preservation, and use of various herbs and spices with emphasis on herbs.

Herbs Objective: Gain some familiarity with definition, preservation, and use of various herbs.

Section Enhancing Food

Herbs, Spices and Sugars Culinary Foundations. Basil  Delicate pointed green leaf  Sweet aromatic flavor  Used for pesto, tomato sauces and popular.

1 Seasonings and Flavorings Seasoning – substances that enhance flavor of food, not usually detected themselves Flavoring – substances added for their.

Herbs and Spices Some herbs are also available pickled. The flavor of a pickled herb is weaker than that of a dried one. Freeze-dried herbs are also available.

Daily Appetizer. Herbs Refers to a large group of aromatic plants whose leaves, stems or flowers are used to add flavors to other foods. Most are available.

Leonardo da Vinci Partnership: “Kitchen and Restaurant Guide for Starters”

On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel On Cooking Sarah R Labensky, Alan M. Hause, Priscilla A. Martel © 2012 by Pearson Education,

Dairy Products Dairy Products Dairy Products Dairy Products Fruits

$100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300.

Herbs & Spices Focus on Foods. Herbs & Spices The FDA groups herbs and spices together and considers them both to be spices.

Herbs and Spices HFA 4UI. Definitions: Spices: Aromatic natural products which are dried seeds, buds, fruit or flower parts, bark or roots of a plant.

HERBS. What are herbs? In general use, herbs are any plants used for food, flavouring, medicine, or perfume.

Herbs and Spices  Herbs are from leafy aromatic plants grown in temperate zones. Their leaves, stems, and sometimes flowers can be used to add flavoring.

Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.

Herbs, Spices, Oils, Vinegars and Seasonings

SOUTH INDIAN GOURMET By Seema Prasad. Introduction.

Gourmet foods What are they?What are they?. Gorgonzola cheese (blue cheese)

HERBS & SPICES. Seasonings Ingredients that are used in small amounts to flavor foods It is typically the smallest measurement in a recipe What is the.

Quick Knowledge Test Basil  Herb? Spice? Blend? Herb?Spice?Blend?

Spice Your Life Spices and Herbs.

Double click here to add event title Double click here to add event date Double click here to add event time Double click here to add event location.

Seasoning and Flavoring Food Std Explain the process of taste and flavor.

Know how. Know now “Spice” vs. “Herb” Spices come from the bark (cinnamon), root (ginger, onion, garlic), buds (cloves, saffron), seeds (yellow.

Asian Made Easy. Herbs Garlic chives- used in northern Chinese and Korean cuisine, they have a mild garlic flavour and a delicate chive aftertaste. Coriander-

UNIT 4 FOOD SERVICE OCCUPATIONS 2 Herbs, Spices and Seasonings.

Cuisine of Italy. Geography & Climate A boot shaped peninsula that extends into the Mediterranean & Adriatic Seas Northern Region The Alps mountain.

Herbs and Spices Chapter 16. Salt Which salt is very pure?

Best Deals on Gourmet Food Store

Click Here for Best Gourmet Food Online - Bottegagourmet.com

Buy Now Online 100% Pure Organic Essential

Herbs and Spices.

Preparing to Cook.

Herbs, Spices, and Aromatics

FOOD TECHNOLOGY STAGE 5 WHAT’S HOT!.

Food Labeling and Testing

presents: Kitchen Foodamentals Part 1

What are they and how should I use them?

By Jenna Jarvis, Tori Day, Gabby Koprcina, and Sarah Noel

Herb, Spices, and Seasonings

Click here for the answer. Click here for the answer.

Healthy Ever After: Kids! Lesson 1c

Foundations of Restaurant Management and Culinary Arts

Click here for the answer. Click here for the answer.

Buy Online Spices Delhi

Click here for the answer. Click here for the answer.

Foundations of Restaurant Management and Culinary Arts

Foundations of Restaurant Management and Culinary Arts

Training Presentation for McCormick’s Proficiency Sample Program Website Lesson 3 - How to add and save your microsanitary results [Instructor Notes,

Click here to add your title

Faculty of Humanities Insert title here.

STEP ONE. STEP ONE. STEP ONE. STEP ONE. STEP ONE. 02

YOUR text YOUR text YOUR text YOUR text

Faculty of Humanities Insert title here.

Refresh: Click Here.

Lowering Sodium without Losing Flavor

CLICK TO START.

Faculty of Humanities Insert title here.

The Art of Preparing Food

CLICK TO START.

Faculty of Humanities Insert title here.

Call Now : Click : -

Call Now : Click : -

Call Now : Click : -

Click to edit subtitle Click to edit title.

Click here to add your title

Presentation transcript:

Click here to learn more about us Outlander Spices Exotic spices and Gourmet foods Now available On the Web Click here to learn more about us

It’s a regal spice of matchless aroma, the most expensive Saffron It’s a regal spice of matchless aroma, the most expensive in the world !

Cumin It’s pungent, sharp, and astringent. There are many varieties of cumin including a dark variety from Kashmir.

Imagine them without cinnamon ! Apple pies and coffee ! Imagine them without cinnamon !

Add that extra zing to your pizzas with oregano !

Parsley, sage, rosemary and thyme … …and many more Parsley, sage, rosemary and thyme …