Sustainable Food Cities

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Presentation transcript:

Sustainable Food Cities 38 members SFC approach of the 3P’s: Establishing a cross-sector food Partnership Developing and delivering a food strategy and action Plan Embedding healthy and sustainable food in Policy. www.sustainablefoodcities.org

Promoting healthy and sustainable food to the public. Six key issues: Promoting healthy and sustainable food to the public. Tackling food poverty and increasing access to affordable healthy food. Building community food knowledge, skills, resources and projects. Promoting a vibrant and diverse sustainable food economy. Transforming catering and food procurement. Reducing waste and the ecological footprint of the food system. www.sustainablefoodcities.org