Volume 161, Issue 1, Pages 9-11 (March 2015)

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Volume 161, Issue 1, Pages 9-11 (March 2015) Food for the Brain  Charles S. Zuker  Cell  Volume 161, Issue 1, Pages 9-11 (March 2015) DOI: 10.1016/j.cell.2015.03.016 Copyright © 2015 Elsevier Inc. Terms and Conditions

Figure 1 Increase in Sugar Consumption in the USA Americans consumed approximately 7 pounds of sugar in 1820, 50 pounds in 1900, and over 100 pounds in 2013. Cell 2015 161, 9-11DOI: (10.1016/j.cell.2015.03.016) Copyright © 2015 Elsevier Inc. Terms and Conditions

Figure 2 Interplay between the Gut, Microbiome, and Brain The gut-brain axis is a bidirectional neural signaling system connecting the gastrointestinal system (and other internal organs) to the brain. For illustration purposes, nerve fibers are shown freely contacting the gut epithelia, and no other tissue is shown on the basal side of the gut epithelia (i.e., lamina propia). Cell 2015 161, 9-11DOI: (10.1016/j.cell.2015.03.016) Copyright © 2015 Elsevier Inc. Terms and Conditions