July Menu Chef Rashaad

Grilled Skirt Steak with Grilled Szechwan Peppercorn crusted Pineapple 7/3/17 - 7/8/17 $12.00 Food Cost Class Focus/ Skills Simple Steak fabrication; trimming fat/ connective tissue Proper grilling techniques Proper vegetable prep Sauce/ Garnish Grilled schzewan peppercorn pineapple Jalapeno onion jam

Assorted Sushi Rolls 7/10/17 - 7/15/17 $15.00 food cost 7/10/17 - 7/15/17 $15.00 food cost Class Focus/ skills Knife skills Sushi rice production Item Identification Items used Ahi Tuna, Crab meat, Imitation crab meat, Fish Roe, Assorted vegetables, sauces

Cumin Crusted Salmon with sauté summer vegetables 7/17/17 - 7/22/17 $10.00 Food Cost fee Class focus skills Demonstrate how to skin/ filet salmon Proper cooking of seafood Knife skills Vegetable Sautee Sauce Coconut siracha reduction Garnish Candied Onion

Chili Mac 7/24/17 - 7/29/17 Food Cost $9.00 Class Focus/ Skills 7/24/17 - 7/29/17 Food Cost $9.00 Class Focus/ Skills Homemade chili Homemade Mac and cheese Learn to make Home Favorites to impress those at the holidays.