New England Clam Chowda Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. New England Clam Chowda applewood smoked bacon, yukon potatoes, baby cockles 10 Yellowfin Tuna Tartare avocado, scallion, sesame-ginger vinaigrette 15 Sunday Meatballs pomodoro sauce, smoked ricotta cheese 12 Baked Penne Bolognese Al Forno classic ragu of beef, veal & pork, fresh mozzarella, shaved pecorino romano 25 Mahi Mahi vermicelli noodles, shiitake mushrooms, sugar snap peas baby cockles, ginger-lemongrass broth 27 Slow Braised Short Rib parmesan polenta, sautéed spinach, black truffle-glacé 33 Banana Bourbon Bread Pudding caramelized bananas, tahitian vanilla gelato *Sample menu, subject to change