DINNER MENU Week 2 And To Go With Garlic Bread, Garden Salad

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Presentation transcript:

DINNER MENU Week 2 And To Go With Garlic Bread, Garden Salad Potato Wedges Puddings Orange & White Chocolate Cookies Main Event Hunters Chicken Meat Free Zone Mediterranean Pasta Bake Salad Bar Fresh Fruit Platter Homemade Yoghurt with Toppings Homemade bread Green Salad Yogurt Pots Whole & Sliced Fruit Tea & Coffee Main Event Lamb Kofte with Pitta Bread & Tiziki Meat Free Zone Aubergine Parmigiana And To Go With Cous Cous, Roasted Mediterranean Vegetables Greek Salad Pudding Honey Cake Main Event Pork Sausage & Onion Gravy Meat Free Zone Quorn Sausage And To Go With Mashed Potato, Broccoli, Peas Pudding Coconut & Cherry Blondies Main Event Slow Cooked Chilli Beef with Nachos Meat Free Zone Spiced Bean Stew And To Go With Braised Rice & Sweetcorn Puddings Freak Shake Bar Main Event Pasta Bar Selection of Pasta & Sauces With Garlic Ciabatta & Mixed Salad Pudding Chocolate Brownie Main Event Roast Beef Meat Free Zone Roast Vegetable Tart And to go with Roast Potatoes, Cabbage & Steamed Carrots Pudding Chef Choice Main Event Chargrilled Club Sandwich Meat Free Zone Cheese & Potato Pasty And To Go With Jumbo Wedges, Corn On the Cob Puddings Chocolate Meringues