Accuracy and Precision

Slides:



Advertisements
Similar presentations
SECTION 2-3. Objectives 1. Distinguish between accuracy and precision 2. Determine the number of significant figures in measurements 3. Perform mathematical.
Advertisements

Chapter 2 Section 3.
Using Scientific Measurements.
Lesson Starter Look at the specifications for electronic balances. How do the instruments vary in precision? Discuss using a beaker to measure volume versus.
Chapter 2 Significant Calculations And Scientific Notation.
 1. How does quantitative information differ from qualitative information?  2. Convert 75 kilometers to millimeters.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Scientific Method The scientific method is a logical approach to.
Measurements and Calculations
Chapter 2 Section 3 Using Scientific Measurements.
Accuracy and Precision Accuracy refers to the how close you are to the actual value. Precision refers to the how close your measurements are to each other.
EQ: What is the difference between qualitative and quantitative observations? Section 1 Scientific Method Chapter 2.
SIGNIFICANT FIGURES AND SCIENTIFIC NOTATION Using Scientific Measurements.
Unit 1 Chapter 2. Common SI Units SI System is set-up so it is easy to move from one unit to another.
Objectives Distinguish between accuracy and precision. Determine the number of significant figures in measurements. Perform mathematical operations involving.
Significant Figures. Accuracy vs. Precision Percentage Error.
Ch. 2.1 Scientific Method. 2.1 Goals 1. Describe the purpose of the scientific method. 2. Distinguish between qualitative and quantitative observations.
Significant Figures Significant figures in a measurement consist of all the digits known with certainty plus one final digit, which is somewhat uncertain.
Chapter 2 Measurements and Calculations Or It all adds up!
Scientific Measurements. Measurements Objective Distinguish between accuracy and precision Determine the number of significant figures in measurements.
Preview Lesson Starter Objectives Accuracy and Precision Significant Figures Scientific Notation Using Sample Problems Direct Proportions Inverse Proportions.
I II III I. Using Measurements (p. 8-15) CH MEASUREMENT.
Objectives Describe the purpose of the scientific method. Distinguish between qualitative and quantitative observations. Describe the differences between.
Chapter 2 - Section 3 Suggested Reading Pages Using Scientific Measurements.
Chemistry Chapter 2D Uncertainty in Measurement. Uncertainty  Represents how well a measurement was made  Science is ‘peer reviewed’  We don’t just.
CHEMISTRY CHAPTER 2, SECTION 3. USING SCIENTIFIC MEASUREMENTS Accuracy and Precision Accuracy refers to the closeness of measurements to the correct or.
Chapter 2 © Houghton Mifflin Harcourt Publishing Company Accuracy and Precision Accuracy refers to the closeness of measurements to the correct or accepted.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Significant Figures Significant figures in a measurement consist.
Chapter 2 Sec 2.3 Scientific Measurement. Vocabulary 14. accuracy 15. precision 16. percent error 17. significant figures 18. scientific notation 19.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter.
The scientific method is a logical approach to solving problems by observing and collecting data, formulating hypotheses, testing hypotheses, and formulating.
Chapter 2 © Houghton Mifflin Harcourt Publishing Company Scientific Method The scientific method is a logical approach to solving problems by observing.
Objectives Describe the purpose of the scientific method. Distinguish between qualitative and quantitative observations. Describe the differences between.
Chapter 2: Measurements and Calculations
Chapter 3 “Scientific Measurement”
III. Using Measurements (p )
Chapter 2: Measurements and Calculations
Using Scientific Measurements.
Chapter 2 Preview Objectives Scientific Method
CH. 1 - MEASUREMENT I. Units of Measurement.
Significant Calculations And Scientific Notation
Lecture 5 Significant Figures Ozgur Unal
Measurements and Calculations
Section 1 Scientific Method
GHS Enriched Chemistry Chapter 2, Section 3
Text Section 2.3 Pages
Objectives Describe the purpose of the scientific method.
Using Scientific Measurements.
I. Using Measurements (p )
Using Scientific Measurements
SCIENTIFIC NOTATION.
Scientific Measurement
Chapter 2 Table of Contents Section 1 Scientific Method
CH. 2 - MEASUREMENT.
Measurements & Calculations
Chapter 2 Section 3-A.
Chapter 2 Preview Objectives Scientific Method
Scientific Measurement
Section 2.3 Uncertainty in Data
I. Using Measurements (p )
Section 2-3 Using Measurements
CH. 2 - MEASUREMENT I. Using Measurements.
MEASUREMENT Using Measurements C. Johannesson.
Accuracy vs. Precision & Significant Figures
Using Scientific Measurements
CH. 2 - MEASUREMENT I. Using Measurements.
Scientific Measurements
Using Scientific Measurements
Measurements and Calculations
Presentation transcript:

Accuracy and Precision Section 3 Using Scientific Measurements Chapter 2 Accuracy and Precision Accuracy - closeness of measurements to the correct or accepted value of the quantity measured. Precision - closeness of a set of measurements of the same quantity made in the same way.

Accuracy and Precision Section 3 Using Scientific Measurements Chapter 2 Accuracy and Precision

Section 3 Using Scientific Measurements Chapter 2 Percentage error – percentage a measurement is off from the accepted value

Chapter 2 Sample Problem C Section 3 Using Scientific Measurements Chapter 2 Sample Problem C A student measures the mass and volume of a substance and calculates its density as 1.40 g/mL. The correct, or accepted, value of the density is 1.30 g/mL. What is the percentage error of the student’s measurement?

Chapter 2 Error in Measurement Section 3 Using Scientific Measurements Chapter 2 Error in Measurement Some error or uncertainty always exists in any measurement. skill of the measurer conditions of measurement measuring instruments

Section 3 Using Scientific Measurements Chapter 2 Significant figures - consist of all the digits known with certainty plus one final digit, which is somewhat uncertain or is estimated. The term significant does not mean certain.

Reporting Measurements Using Significant Figures Section 3 Using Scientific Measurements Chapter 2 Reporting Measurements Using Significant Figures

Chapter 2 Determining the Number of Significant Figures Section 3 Using Scientific Measurements Chapter 2 Determining the Number of Significant Figures

Chapter 2 Sample Problem D Section 3 Using Scientific Measurements Chapter 2 Sample Problem D How many significant figures are in each of the following measurements? a. 28.6 g b. 3440. cm c. 910 m d. 0.046 04 L e. 0.006 700 0 kg

Chapter 2 Significant Figures Rounding Section 3 Using Scientific Measurements Chapter 2 Significant Figures Rounding

Chapter 2 Addition or Subtraction with Significant Figures Section 3 Using Scientific Measurements Chapter 2 Addition or Subtraction with Significant Figures Least precise place value Multiplication or Division with Significant Figures Least total significant figures

Section 3 Using Scientific Measurements Chapter 2 Addition or Subtraction with Significant Figures 15.78 g + 3.1 g Answer will go by lowest placeholder. Multiplication or Division with Significant Figures Answer will have the same as the least total significant figures. 15.78 g x 3.1 g

Chapter 2 Sample Problem E Section 3 Using Scientific Measurements Chapter 2 Sample Problem E Carry out the following calculations. Express each answer to the correct number of significant figures. a. 5.44 m - 2.6103 m b. 2.4 g/mL  15.82 mL

Chapter 2 Conversion Factors and Significant Figures Section 3 Using Scientific Measurements Chapter 2 Conversion Factors and Significant Figures Disregard conversion factors when determining significant figures.

Section 3 Using Scientific Measurements Chapter 2 Scientific notation - numbers are written in the form M  10n, where the factor M is a number greater than or equal to 1 but less than 10 and n is a whole number. example: 0.000 12 mm = 1.2  104 mm

Chapter 2 Scientific Notation Convert into scientific notation: Section 3 Using Scientific Measurements Chapter 2 Scientific Notation Convert into scientific notation: 47,532 g 0.0029 m 583.4 s

Chapter 2 Mathematical Operations Using Scientific Notation Section 3 Using Scientific Measurements Chapter 2 Mathematical Operations Using Scientific Notation 1. Addition and subtraction —These operations can be performed only if the values have the same exponent (n factor). example: 4.2  104 kg + 7.9  103 kg or

Chapter 2 Mathematical Operations Using Scientific Notation Section 3 Using Scientific Measurements Chapter 2 Mathematical Operations Using Scientific Notation 2. Multiplication —The M factors are multiplied, and the exponents are added algebraically. example: (5.23  106 µm)(7.1  102 µm) = (5.23  7.1)(106  102) = 37.133  104 µm2 = 3.7  105 µm2

Chapter 2 Mathematical Operations Using Scientific Notation Section 3 Using Scientific Measurements Chapter 2 Mathematical Operations Using Scientific Notation 3. Division — The M factors are divided, and the exponent of the denominator is subtracted from that of the numerator. example: = 0.6716049383  103 = 6.7  102 g/mol

Chapter 2 Sample Problem F Section 3 Using Scientific Measurements Chapter 2 Sample Problem F Calculate the volume of a sample of aluminum that has a mass of 3.057 kg. The density of aluminum is 2.70 g/cm3.

Chapter 2 Direct Proportions Section 3 Using Scientific Measurements Chapter 2 Direct Proportions Two quantities are directly proportional to each other if dividing one by the other gives a constant value.

Section 3 Using Scientific Measurements Chapter 2 Direct Proportion

Chapter 2 Inverse Proportions Section 3 Using Scientific Measurements Chapter 2 Inverse Proportions Two quantities are inversely proportional to each other if their product is constant.

Section 3 Using Scientific Measurements Chapter 2 Inverse Proportion