Food & Supplement Labels

Slides:



Advertisements
Similar presentations
Label Reading 101. BREAKING DOWN THE NUTRITION FACTS LABEL The Nutrition Facts Label gives a lot of information but the key is to know how to use it to.
Advertisements

Understanding Food Labels
Illustration 4.8, p What about supplements? 1994 Dietary Supp and Health Education Act established loose rules for labeling.
Consumer Savvy- Making Good Choices Chapter 8 Professor Steven Dion – Salem State College Sport, Fitness & Leisure Studies Dept.
Food & Supplement Labels
Understanding a Nutrition Facts Label
Jeffri Bohlscheid School of Food Science University of Idaho
Nutrition Facts Label Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
Nutrition: An Applied Approach Janice Thompson Melinda Manore Copyright © 2005 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture.
Navigating Food Labels
Caitlyn Parry - Christina Sanabria- Kerry Boyd NUTRITION LABELING.
Reading Food Labels.
Christian Asher.  there are more than 50,000 Dietary supplements available on the market today.  Dietary supplements are more popular than they’ve ever.
Get the Facts Amy fuller RD, LD/N Dietitian Specialist September 11, 2014.
Nutrition Chapter 19 Nutrition Labels & Healthy Eating.
THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.
Judith E. Brown Prof. Albia Dugger Miami-Dade College Understanding Food and Nutrition Labels Unit 4.
NUTRITION LABELING Caitlyn Parry - Christina Sanabria- Kerry Boyd.
Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.
Understanding Nutrition Labelling to Make Informed Food Choices.
Dietary Supplements. Definition by DSHEA Product that is to supplement a healthy diet. Includes ingredients such as vitamins, minerals, herbs, botanicals,
Some Special Markets for Meats John E. Rushing, Ph. D. Department of Food Science NCSU.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
DIETARY SUPPLEMENTS Dietary supplements are products that can be added to people’s diets. They include vitamins, minerals, herbs, and amino acids.
Chapter 2: Healthy Diets. Healthy Diets Making healthy food choices can be hard! Abundance of processed foods. Processed Food – Altered from its raw form.
What does ORGANIC mean? Understanding Organic Food Labels, Benefits, and Claims.
CONSUMER JUDGING 2015 TRAIL MIX. WHY TRAIL MIX? One of the most popular snacks for hiking Provides important nutrients that we need each day Watch the.
What Is Nutrition? - the process of providing or obtaining the food necessary for health and growth.
1©2002 Learning Zone Express Louanne Kaupa, RD, LN.
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.
LABEL, MARKETING STRATEGIES, INGREDIENTS 1 |YMCA Weight Management Counseling|©2014 YMCA of Ross County, All Rights Reserved. Labels: What to look for.
Fair Trade. What is Fair Trade? Fair trade or alternative trade refers to the exchange of goods based on principles of economic and social justice. The.
Unit 2 Seminar NS March 9, 2011 Amy Bridges, MS, RD, LDN.
Name Game Deceptions Berry waffles/yogurt/drinks may have no berries! Students Attention! I had to pull a lot of the pictures out to get this section of.
READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
FOOD LABELS. Food Labels Food labels appear on almost every food item. Food labels appear on almost every food item. Every food label will show total.
FOOD LABELS NUTRITION. sStart Here Check Calories Limit these Nutrients Get enough of these Nutrients Footnote Quick Guide to % DV 5% or less is Low 20%
Ch. 9.1 Making Healthy Food Choices. Questions… How many of these are true for you?  I eat when I am bored.  I eat when I feel stressed.  I eat when.
Mrs. Clark Health 12. SERVING SIZES: Serving sizes are listed in standard measurements (cups, ounces, pieces, tablespoons, etc.) Similar foods utilize.
LOHAS Eat organic food is a great start towards a healthier life.
Food & Supplement Labels
Choosing Food Wisely Chapter 9.
Making Healthy Food Choices
Reading Food Labels.
Reading Food Labels Nutrition Unit Lesson 5.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
How to read and interpret food labels in Canada
Understanding Nutrition Labels
By Jennifer Turley and Joan Thompson
Ch. 9.1 Making Healthy Food Choices
NUTRITION LABELLING Dr. Kalpana Kulshrestha Professor & Head
Food Labels.
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Food labels & advertising
How to read a nutrition label
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Food & Supplement Labels
Choosing healthy foods
Deciphering the Nutrition Facts Label
How to Read a Food Label.
The Food Label.
Nutrition Labels How to Read Them.
ANALYZE DIETARY GUIDELINES
NUTRITIONAL FACTS.
By Jennifer Turley and Joan Thompson
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
How to read a nutrition label
The Nutrition Facts Panel
Presentation transcript:

Food & Supplement Labels Food Labels List of Ingredients New Nutrition Label Claims Supplement Regulations & Claims DSHEA Food Certifications Organic & Fair Trade Fair Trade video Nutrition 10

List of Ingredients Listed in descending order, by weight Look for “partially hydrogenated oil” or “hydrogenated oil” on ingredient list Can be labeled “No Trans fat” if <0.5 grams of trans fat per serving Nutrition 10

NEW Food Label Servings: Calories larger & bolder % Daily Value (DV): Based on amount people actually consume at a time. Nutrition information based on ONE serving Calories larger & bolder % Daily Value (DV): Scientifically agreed upon daily intake of nutrients < 5% DV = low > 20% DV = high

NEW Food Label Added Sugars Vitamins & Minerals Footnote: Includes table sugar, syrups, honey, fruit juices & concentrates Vitamins & Minerals Includes Vitamin D, Calcium, Iron & Potassium Footnote: Explains % Daily Value % DV based on 2,000 calorie diet

% Fat Claim on Label

% Fat Claim on Label Refers to % fat by weight NOT calories To find % fat by calories use this formula: (total fat grams) x (9 cal/gram) ÷ (total calories) x 100 = % fat

37% of the calories come from fat Nutrition Info. % Fat from Calories Serving Size 1 cup   Calories 122 Total Fat 5 g Saturated Fat 3 g 5 x 9 = 45 calories from fat 45 ÷ 122 calories = 0.3688 0.37 x 100 = 37% 37% of the calories come from fat

2% Milk Nutrition Info. % Fat from Calories Serving Size 1 cup   Calories 122 Total Fat 5 g Saturated Fat 3 g 5 x 9 = 45 calories from fat 45 ÷ 122 calories = 0.3688 0.37 x 100 = 37% 37% of the calories come from fat

Claims on Labels “Natural” “No added hormones” on poultry label FDA – no standard definition “No added hormones” on poultry label Hormones not given to poultry since 1950’s Look for “NO ANTIBIOTICS” “Cage free” Chickens are raised in cage free barns (as seen in Food Inc.), most raised in enclosed buildings. Look for “Free-Range” Organic chickens and eggs are NOT caged. Birds must have access to outside with shade & shelter. No antibiotics allowed. Nutrition 10

Challenge Statement: Which statement(s) are true? Write numbers on your notecard Supplements are approved by the FDA. Supplements are tested for effectiveness prior to marketing the product Supplements do not have to prove they are safe.

Dietary Supplements Do not have to prove they are safe Do not have to prove they are effective Product label may not contain all the ingredients in declared amounts Product may contain ingredients not listed

DSHEA - Dietary Supplement Health and Education Act A legislative act passed in 1994. Minimizes the regulations on dietary supplements Altered the FDA oversight of supplement products.

DSHEA Requirements Safety: Supplement company not required to test product for safety FDA can only step in if product proven to cause harm Effectiveness: Supplement company does not have to prove product does what it claims. Claims: “energy enhancer”, “boosts metabolism” Claims NOT reviewed by FDA. Based on companies interpretation of scientific studies. Must include disclaimer

NOS Blast is Back Designed to deliver maximum energy, focus and high-intensity endurance for your most extreme workouts!* Accelerates force, power and strength* Supports nitrogen levels* Amplifies mind/body energy levels* *This statement has not been evaluated by the FDA. This product is not intended to diagnose treat, cure or prevent any disease.

Disclaimer Statement “This statement has not been evaluated by the FDA. This product is not intended to diagnose treat, cure or prevent any disease”.

DSHEA Label Requirement Label must include Facts Panel & list of ingredients Appearance very similar to Nutrition Label on food Food regulated & approved by FDA; supplements NOT May contain ingredients not on label, omit ingredients stated on label.

Organic & Fair Trade Certifications

USDA Organic Standards: Plants: Grown in soils NOT treated with conventional agrichemicals for at least 3 years Grown with seeds that are not genetically engineered Animals: Given organic feed. Raised WITHOUT antibiotics Can NOT be raised in “factory-like” confinement conditions. Must have access to outdoors. Nutrition 10

Organic Certification Contains ONLY organic ingredients excluding water and salt “Organic” USDA/Organic seal identifies products with at least 95% organic ingredients. -------------------------------------------------------- “Made with organic ingredients” Contains at least 70% organic ingredients. CAN NOT use USDA Organic seal Nutrition 10

Fair Trade Certification An international movement committed to farmers receiving a fair price (living wage) for the production of their food products Benefits go directly to farmers and their communities. Over 1 million farmers in 58 developing countries across Africa, Asia and Latin America are Fair Trade Certified. Nutrition 10

Fair Trade Principles: Fair Prices: Farm co-ops receive a guaranteed minimum floor price Fair Working Conditions: Workers have safe working conditions. Forced child labor is prohibited Direct Trade: Importers purchase from Fair Trade co-ops directly Environmentally Sustainable: Farming system protects the farmer’s health and preserves the environment. Genetically engineered seeds are prohibited Nutrition 10

Fair Trade Certification Fair Trade USA Non-profit organization in Oakland www.fairtradeusa.org Leading certifier of Fair Trade products in U.S. Products meet the Fair Trade principles & display the Fair Trade label (above) Certified products include: Coffee, tea, cocoa, sugar, fruit, cotton Nutrition 10