Discussion questions…

Slides:

Advertisements

Similar presentations

3RD Grade Science Chapter 4

Advertisements

Water in the Atmosphere. Humidity Humidity is a measure of the amount of water vapor in the air. Air’s ability to hold water vapor depends on its temperature.

How Can Heat be Transferred?. Temperature and Heat What measures the temperature of matter? –Thermometer Temperature of matter is caused by particles.

Hospitality. Poaching Poaching is a wet method of cooking. Food items are usually poached in sauce pans or fish kettles. Poaching is a fast method of.

Water in Earth’s Atmosphere. Phase changes To evaporate, water must absorb energy. This energy goes into changing the liquid particles that are close.

HEAT __________________________________________________________________________ 3RD Grade Science.

General Terms Conduction: Method of transferring heat by direct contact. Convection: The movement of molecules through air or liquid. Radiation: Heat.

Outcome 7.2 Test Review. Explain how conduction is used to cook your food.

Lesson Essential Question: What causes heat transfer in the troposphere? 1.How would you describe or define the word temperature?

Creative Cooking 1 Cooking Methods. All cookery methods outlined in this unit require the application of heat from an outside source.

Chapter 8 Lesson 3 SPI’S. Before we get started… let’s review: What have we learned in our previous lessons in Chapter 8?

Water Changes: States of Water Created by: Stacey Osborne.

Practicing Variables A Self-Check. If you get at least 6 hours of sleep, you will do better on tests than if you get less sleep.  Identify the  Independent.

Temperature is a measure of the average kinetic energy of the particles in a substance. It is the kinetic energy of a typical particle.

States Changes Catalyst What happens to an ice cube when you hold it in your hand? What happens when you boil water?

Fortunate Feasts Chinese Hot Pot. History Chinese hot pot has been around for more than 1000 years. It started in Northern China and eventually became.

FOOD Torrevieja is famous for its traditional food. It´s always cooked with local and fresh products.

Cooking Methods. Dry Heat Dry Heat: No water is used to cook food because heat is applied directly to the food. This technique helps to retain nutrients,

Water in the Atmosphere Water vapor is the source of all condensation and precipitation. When it comes to understanding atmospheric processes, water.

Solids, Liquids, and Gases

Catalyst Explain the type of volume and shape that a solid, liquid, and gas have.

BY: CATHERIN M. AND MELISSA OBSERVABLE OBJECT BROWN RICE COOKS REALLY FAST, AND WHITE RICE TAKES FOREVER.

READING A THERMOMETER. ▪A thermometer has alcohol or mercury that expands when heated.

After a rain,why does the water on the ground dry up?

Tugas OFC Soal 7 NEWTON'S LAW OF COOLING PROBLEM: A pot of liquid is put on the stove to boil. The temperature of the liquid reaches 170oF and then the.

Moist Cooking Methods CAH I 1.03.

 You need 4-6 oz. of protein. Bone affects serving size ▪ ¼ lb. boneless meat/person ▪ ½ lb. moderate bone meat/person ▪ 1 lb. large bone (turkey)/person.

Chapter 23: Change of Phase Review and Study Guide.

Science starter Think about the convection demonstration yesterday. Answer the following question. How does the mixing of the hot and cold waters relate.

Basic Cooking Techniques. Choosing the right technique helps retain nutrients: –Nutrients can be destroyed by heat –Vitamins & minerals lost in juices.

Food Safety and Temperatures

Basic Cooking Techniques

Day 27 What’s the difference between water vapor and steam?

Purpose What does ice do to hot boiling salt water and why does it do it?

Investigation 6 part 1 & 2 Water Vapor, Evaporation, & Humidity

Classify each of the following as a solid, liquid, gas or plasma:

A space heater heating the air in the room.

How to Cook by Mark Smith Comments and Future Considerations:

Food Safety and Temperatures

Science Starter Matter

Change of State Big Q - What happens to the particles of a solid as it melts? Big Q - What happens to the particles of a liquid as it vaporizes? Big Q.

Water in the Atmosphere

What is heat? What is temperature? (Think.Pair.Share)

Day 29 The weatherman says today’s relative humidity is 70 percent. What does that mean? The air is 70 percent saturated. Can warm air hold more, less,

Aim: How does the atmosphere store energy?

Introduction to Chemistry Chapter 2 Lesson 1

Water Phase Change Graph

Let’s Cook in English!.

Pick up worksheet from front table and glue into notebook.

Thermal Energy Thermal energy is the total kinetic energy of the particles in an object Objects with more thermal energy have faster moving particles.

Humidity Water in the Air.

Chapter 12 Section 3 How is relative humidity measured?

Boiling is a liquid-to-vapor phase change process just like evaporation, but there are significant differences between the two. Evaporation occurs at.

Chapter 12 Section 3 How is relative humidity measured?

Changes of State WALT: Investigate the changes of state of water

Experimenters: Billy Bob, Suzy Q, Jimmy Joe

Changes in States of Matter

Recipe You are planning on preparing a dinner for your family over the weekend what planning do you need to do before your party?

Latent Heat of Phase Changes

Heat Energy 5th Grade.

Presentation transcript:

Discussion questions…

Getting exercise If you run up and down the stairs of this building ten times, your skin will probably be wet. What happens to your skin as the water changes from a liquid to a vapor? Why?

Cooking dinner Imagine you are cooking dinner. On one burner of your stove you are boiling a covered pot of rice and on another burner you are grilling chicken (or fish or beef or tofu or whatever). You uncover the rice and hold one hand over the boiling rice and another over the grilling chicken. A thermometer says the two temperatures are the same but you feel more pain in the hand over the rice. Why?