Fracture risk in people with celiac disease: a population-based cohort study Joe West, Richard F.A Logan, Tim R Card, Chris Smith, Richard Hubbard Gastroenterology Volume 125, Issue 2, Pages 429-436 (August 2003) DOI: 10.1016/S0016-5085(03)00891-6
Figure 1 Crude rates (95% CI) of any fracture by age group and disease status. Gastroenterology 2003 125, 429-436DOI: (10.1016/S0016-5085(03)00891-6)
Figure 2 Kaplan-Meier survival plots for any fracture, hip fracture, and ulna or radius fracture. Gastroenterology 2003 125, 429-436DOI: (10.1016/S0016-5085(03)00891-6)