WEEK ONE SOY & GINGER QUORN APPLE & SULTANA SPONGE CUSTARD SAUSAGES & MASH ONION GRAVY SPAGHETTI BOLOGNESE PASTA ROAST PORK APPLE SAUCE & POTATOES BEEF COUNTRY STEW DUMPLINGS CRISPY BATTER FISH FILLET CHIPS   SOY & GINGER QUORN RICE LEEK & COURGETTE CHEESE CRUMBLE POTATOES SWEET POTATO, VEGETABLE & LENTIL ROAST POTATOES ROASTED TOMATO & RED PEPPER LASAGNE VEGETARIAN SAUSAGE STEAMED LEMON SPONGE LEMON DRIZZLE APPLE & SULTANA SPONGE CUSTARD BANOFFEE CHEESECAKE CARROT MUFFIN SPICED FRESH FRUIT SALAD ICE CREAM Option 1 WEEK ONE SERVED WITH SEASONAL VEGETABLES OR SALAD 1st Jan, 22nd Jan, 12th Feb, 5th March, 26th March 2018

WEEK TWO TURKEY MEATBALLS CHILLI CON CARNE ROAST BEEF CHICKEN CURRY PASTA CHILLI CON CARNE RICE ROAST BEEF YORKSHIRE PUDDING & PAPRIKA GLAZED ROAST POTATOES CHICKEN CURRY PILAU RICE CRISPY BATTERED FISH CHIPS  SPICY VEGETABLE & BEAN QUESADILLA VEGGIE BOLOGNESE PASTA CHEESE & POTATO PIE BAKED BEANS SHEPHERDESS PIE MINTED LEEK AND CREAMED POTATO TOPPING BASIL INFUSED PENNE PASTA TREACLE TART VANILLA CREAM WINTER BERRY SPONGE CUSTARD   SHORTBREAD BISCUIT FRUIT PIECES APPLE & WILD BERRY OATY CRUMBLE CUSTARD CHOCOLATE PUDDING CHOCOLATE SAUCE Option 1 WEEK TWO SERVED WITH SEASONAL VEGETABLES OR SALAD 8th Jan, 29th Jan, 19th Feb, 12th March 2018

WEEK THREE MANGO CHILLI LIME GLAZED PORK POTATOES  BEEF & POTATO PIE FRESHLY MINTED MUSHY PEAS ROAST TURKEY ROAST POTATOES CREAMY CARBONARA PASTA CRISPY BATTER FISH FILLET CHIPS   SWEET POTATO, AUBERGINE & SPINACH MOUSSAKA MUSHROOM & ONION RISOTTO GREEN SALAD QUORN SAUSAGE TOAD IN THE HOLE ONION GRAVY, ROAST POTATOES BUTTERNUT SQUASH, RED PEPPER & LENTIL DHANSAK RICE ROASTED VEGETABLE OMELETTE STEAMED GINGER SPONGE CUSTARD  APPLE & SULTANA SPONGE CUSTARD FOREST FRUIT CHEESECAKE BREAD & ORANGE PUDDING CUSTARD JAM ROLY POLY Option 1 WEEK THREE SERVED WITH SEASONAL VEGETABLES OR SALAD 15th Jan, 5th Feb, 26th Feb, 19th March 2018