(A) Fasting serum glucose (mg/dL), (B) fasting serum insulin (μU/mL), (C) plasma glycated albumin (GA; %) and (D) plasma fructosamine (μmol/L) measured.

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(A) Fasting serum glucose (mg/dL), (B) fasting serum insulin (μU/mL), (C) plasma glycated albumin (GA; %) and (D) plasma fructosamine (μmol/L) measured at the end of each feeding period: between diet comparisons, mean and 95% CIs. The feeding periods are gr... (A) Fasting serum glucose (mg/dL), (B) fasting serum insulin (μU/mL), (C) plasma glycated albumin (GA; %) and (D) plasma fructosamine (μmol/L) measured at the end of each feeding period: between diet comparisons, mean and 95% CIs. The feeding periods are grouped by glycemic index comparisons (low vs high glycemic index), carbohydrate proportion (low vs high proportion), and changes in glycemic index and amount of carbohydrates, that is, reductions in both or an increase in glycemic index while decreasing amount of carbohydrate. Hemolyzed samples comprising 15% of the total were removed from the GA and fructosamine comparisons. Stephen P Juraschek et al. BMJ Open Diab Res Care 2016;4:e000276 ©2016 by American Diabetes Association